Description
Indulge in the ultimate comfort food with these crispy, golden potato wedges that are fluffy on the inside and perfectly seasoned on the outside. Ideal for game nights, gatherings, or simply as a delicious side dish, this recipe transforms simple ingredients into a mouthwatering treat that everyone will love. With straightforward preparation steps and versatile seasoning options, you’ll be whipping up these wedges like a pro in no time.
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs), washed and scrubbed
- 3 tbsp extra virgin olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the washed potatoes into wedges about half an inch thick.
- In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned wedges in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through for even cooking.
- Serve hot with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg