Description
Indulge in a comforting bowl of savory pot roast, slow-cooked to perfection in your crock pot. This easy-to-make dish features tender chuck roast paired with vibrant vegetables, creating a meal that warms both heart and soul. Ideal for busy weeknights or cozy family gatherings, this pot roast promises rich flavors and memorable moments around the dining table.
Ingredients
Scale
- 3 lbs chuck roast
- 4 medium carrots, chopped
- 4 medium Yukon Gold potatoes, quartered
- 2 yellow onions, sliced
- 2 cups low-sodium beef broth
- 2 tsp fresh thyme
- 2 tsp fresh rosemary
- 4 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- 1. Prep ingredients: Wash and chop vegetables into uniform pieces.
- 2. Sear the meat: Heat oil in a skillet over medium-high heat and brown the chuck roast on all sides.
- 3. Combine in crock pot: Place the seared roast in the crock pot with carrots, potatoes, onions, garlic, thyme, rosemary, soy sauce, and beef broth.
- 4. Cook: Cover and set on low for 8 hours or high for 4 hours—avoid opening the lid during cooking.
- 5. Check doneness: Ensure the meat is fork-tender before serving.
- 6. Serve: Dish out portions with plenty of veggies alongside the delicious meat.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 100mg