Description
Poppy Seed Chicken is a comforting, creamy dish that combines tender chicken breasts with a rich sauce featuring nutty poppy seeds and melted cheddar cheese. This easy-to-make recipe is perfect for busy weeknights or special gatherings, sure to impress your family and friends. With its delightful flavor and appealing presentation, this dish is a true crowd-pleaser that will have everyone coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup poppy seeds
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese (divided)
- 2 tbsp butter (diced)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a bowl, mix together cream of chicken soup, sour cream, half of the cheddar cheese, poppy seeds, salt, and pepper until smooth.
- Place seasoned chicken breasts in the baking dish and pour the sauce over them.
- Top with remaining cheddar cheese and dot with butter.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg