Poppy Seed Chicken

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by Lionel Ramon

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The aroma wafts through the kitchen, a heavenly blend of savory chicken and nutty poppy seeds that beckons you closer. one-pan chicken and rice meal Poppy Seed Chicken is not just a dish; it’s like a warm hug on a plate, bursting with flavor and nostalgia.

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I remember the first time I made this delightful recipe for my family. They devoured it faster than I could say “poppy seed.” Now, it’s our go-to comfort food for gatherings and cozy nights in. creamy side dish recipe.

Why You'll Love This Recipe

  • This Poppy Seed Chicken recipe is incredibly easy to prepare, making weeknight dinners a breeze
  • The creamy sauce paired with crunchy poppy seeds creates an irresistible flavor profile
  • Its appealing look makes it a standout dish at any table
  • Versatile enough for casual dinners or special occasions, it’s sure to impress!

My friends still talk about the time I brought Poppy Seed Chicken to our potluck—one bite had them asking for seconds and thirds before they even knew what hit them!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust based on your hungry crowd.
  • Poppy Seeds: These tiny seeds add a delightful crunch and nutty flavor; make sure they are fresh for optimal taste.
  • Cream of Chicken Soup: Use low-fat for a lighter dish or go full cream for indulgence; it’s all about balance. zesty lemon chicken soup.
  • Sour Cream: This adds creaminess; feel free to substitute with Greek yogurt if you want some added tang.
  • Cheddar Cheese: Shredded cheddar brings melty goodness that elevates each bite; sharp cheddar gives it a nice kick!
  • Butter: A little bit goes a long way in creating richness in the sauce; don’t skimp on this one.
  • Salt and Pepper: Essential seasonings to enhance the flavors—always season to taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures your chicken cooks evenly and thoroughly while you prepare the rest.

Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter. pumpkin cornbread with butter This step prevents sticking and helps achieve that golden crust.

Mix the Sauce Ingredients: In a bowl, combine cream of chicken soup, sour cream, half the cheddar cheese, poppy seeds, salt, and pepper. Stir until smooth and creamy.

Add Chicken to Dish: Place your seasoned chicken breasts into the prepared baking dish. Pour the delightful sauce mixture over them, coating each piece generously. For more inspiration, check out this crack chicken dish recipe.

Top with Cheese and Butter: Sprinkle remaining cheddar cheese on top of the chicken. Dot with small pieces of butter for added richness and flavor.

Bake It Up!: Pop the dish into your preheated oven and bake for 30-35 minutes until bubbly and golden brown. Your kitchen will smell divine by now!

Enjoying this Poppy Seed Chicken is more than just savoring its flavors; it’s about gathering together, sharing stories, and creating memories that linger long after dinner is over. Whether you’re enjoying it on a busy weeknight or serving it at a festive gathering, each bite offers comfort in its simplest form. Embrace this culinary adventure—because who doesn’t love food that feels like home?

You Must Know

  • Poppy Seed Chicken is more than a dish; it’s a comforting hug on a plate
  • The crunchy poppy seeds paired with tender chicken create a delightful texture, while the creamy sauce adds rich flavor
  • It’s perfect for gatherings, and leftovers are even better!

Perfecting the Cooking Process

To achieve the best results, start by sautéing onions until they’re golden brown, then add the chicken to sear. While that’s happening, mix your creamy sauce in a separate bowl, ensuring everything comes together seamlessly and deliciously. For more inspiration, check out this creamy garlic chicken recipe recipe.

Add Your Touch

Feel free to swap out the sour cream for Greek yogurt for a tangy twist. You can also toss in some steamed broccoli or mushrooms for added flavor and nutrition. Get creative with herbs like thyme or rosemary to elevate the dish!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for about two minutes or until heated through, stirring halfway to maintain creaminess.

Chef's Helpful Tips

  • Always use fresh ingredients for maximum flavor; they make all the difference in this dish
  • Don’t rush the sautéing process; it brings out incredible depth in flavors
  • Lastly, let your baked creation rest before serving; it enhances taste and texture beautifully

Sometimes I would bring Poppy Seed Chicken to family potlucks, and it never failed to draw compliments from everyone — even Uncle Bob who pretends he’s a culinary critic!

FAQ

What can I serve with Poppy Seed Chicken?

You can pair it with rice, mashed potatoes, or a fresh green salad for balance.

Can I freeze Poppy Seed Chicken?

Yes! It freezes well; just ensure it’s stored in an airtight container.

How do I make it gluten-free?

Use gluten-free soup and breadcrumbs instead of regular ones for a delicious alternative.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Poppy Seed Chicken


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Poppy Seed Chicken is a comforting, creamy dish that combines tender chicken breasts with a rich sauce featuring nutty poppy seeds and melted cheddar cheese. This easy-to-make recipe is perfect for busy weeknights or special gatherings, sure to impress your family and friends. With its delightful flavor and appealing presentation, this dish is a true crowd-pleaser that will have everyone coming back for seconds!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup poppy seeds
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese (divided)
  • 2 tbsp butter (diced)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. In a bowl, mix together cream of chicken soup, sour cream, half of the cheddar cheese, poppy seeds, salt, and pepper until smooth.
  4. Place seasoned chicken breasts in the baking dish and pour the sauce over them.
  5. Top with remaining cheddar cheese and dot with butter.
  6. Bake for 30-35 minutes until bubbly and golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 380
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

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