Description
Brighten your holiday table with this Pomegranate Citrus Holiday Salad—a refreshing blend of tart pomegranates and zesty citrus that will impress your guests. This vibrant salad features jewel-like seeds and a medley of mixed greens, creating a festive centerpiece that bursts with flavor in every bite. Perfectly balanced and easy to prepare, it’s an ideal addition to any holiday gathering.
Ingredients
Scale
- 1 cup pomegranate seeds
- 4 cups mixed greens (arugula and spinach)
- 2 medium navel oranges, segmented
- 1/2 small red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt & pepper to taste
Instructions
- Rinse the mixed greens under cold water, then pat dry.
- Cut open the pomegranates and carefully remove the seeds using a wooden spoon.
- Slice both ends off the oranges, remove the peel, and cut between the membranes to release segments.
- In a large bowl, combine mixed greens, pomegranate seeds, orange segments, red onion slices, and crumbled feta.
- Drizzle with olive oil and balsamic vinegar; toss gently.
- Season with salt and freshly cracked black pepper to taste.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg