Description
Pomegranate Christmas Salad is a vibrant and festive dish that brings the holiday spirit to your table. Bursting with juicy pomegranate seeds, crunchy walnuts, and creamy feta cheese, this salad is a delightful mix of flavors and textures. Dressed in a tangy balsamic vinaigrette, it’s not only visually stunning but also a healthy addition to your holiday feast. Perfect as a side dish or a light main course, this salad is sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 2 cups mixed greens (spinach, arugula, kale)
- 1 cup pomegranate seeds
- 1/2 cup walnuts (toasted)
- 1/2 cup feta cheese (crumbled)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- 2 tbsp fresh mint leaves (chopped) for garnish
Instructions
- Wash and dry the mixed greens thoroughly.
- Cut the pomegranates in half and tap out the seeds over a bowl.
- Toast the walnuts in a skillet over medium heat until golden brown, about 5 minutes.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create the dressing.
- In a large bowl, combine mixed greens, pomegranate seeds, walnuts, and feta cheese. Drizzle with dressing and toss gently.
- Garnish with fresh mint leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 7g
- Sodium: 330mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg