Description
Indulge in the exquisite flavors of Plum Jelly Glazed Duck Breast, a dish that promises to elevate your dining experience. With perfectly seared duck breast enveloped in a sweet and tangy plum glaze, this culinary delight is ideal for special occasions or cozy dinners at home. Impress your guests with this simple yet sophisticated recipe that balances savory and sweet, leaving everyone wanting more.
Ingredients
Scale
- 2 duck breasts (approximately 6 oz each)
- 1/3 cup plum jelly
- 1 tsp fresh rosemary, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Pat duck breasts dry with paper towels and score the skin in a crisscross pattern without cutting into the meat.
- Season both sides generously with salt and pepper.
- Heat olive oil in a skillet over medium heat. Place duck breasts skin-side down and sear for 6-8 minutes until crispy.
- Flip duck breasts and cook for another 4-5 minutes until desired doneness (medium rare recommended).
- Remove from heat and let rest.
- In a small saucepan over low heat, combine plum jelly and chopped rosemary until melted.
- Thinly slice rested duck against the grain and drizzle with plum glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 duck breast (approx. 170g)
- Calories: 350
- Sugar: 14g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 120mg