Description
Pistachio Pesto Crostini is a delicious appetizer that combines the crunch of toasted baguette with a creamy, vibrant pistachio pesto. This dish is not only easy to make but also packed with flavor from fresh basil, zesty lemon, and rich Parmesan cheese. Perfect for gatherings or a cozy night in, these crostini will impress your guests and elevate your entertaining game.
Ingredients
Scale
- 1 French baguette (12 oz), sliced into 1/2-inch pieces
- 1 cup unsalted pistachios (140g)
- 2 cups fresh basil leaves (60g)
- 2 garlic cloves
- 2 tbsp freshly squeezed lemon juice
- 1/3 cup extra virgin olive oil (80ml)
- 1/2 cup grated Parmesan cheese (50g)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet.
- Toast the bread for about 10 minutes until golden brown and crispy.
- In a food processor, combine pistachios, basil, garlic, and Parmesan. Pulse until finely chopped.
- With the processor running, drizzle in olive oil until smooth yet chunky.
- Add lemon juice and season with salt and pepper; blend briefly to combine.
- Spread pistachio pesto generously on each toasted baguette slice and arrange on a platter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 138
- Sugar: 0g
- Sodium: 112mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 2mg