Pistachio Pesto Crostini

Imagine biting into a crispy crostini topped with a vibrant green pistachio pesto that dances on your taste buds. The rich, nutty flavor combines with fresh herbs and tangy lemon, creating an explosion of taste that makes your mouth water. You can almost hear the angels sing as you take that first bite, and suddenly, all your worries of the day drift away.

Now picture this: it’s Friday night, and you’re hosting friends for a casual get-together. As you whip up these Pistachio Pesto Crostini, the aroma fills your kitchen, drawing everyone in like moths to a flame. delicious pistachio butter blondies Before you know it, they’re gathered around the counter, eagerly awaiting their first bite. Trust me when I say this dish will be the star of the evening!

I still remember the first time I made these crostini for my best friend’s birthday party. Her delighted squeals as she devoured them were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baguette: A fresh baguette provides a crispy base for your crostini; opt for one that’s crusty on the outside.

• Pistachios: Choose unsalted pistachios for better control over saltiness in your pesto; they add a lovely crunch. For more inspiration, check out this Roasted Boursin Stuffed Dates recipe.

• Fresh Basil: Use vibrant green basil leaves for maximum flavor; they’re essential in giving your pesto its aromatic profile.

• Garlic Cloves: Fresh garlic adds zing; adjust by using fewer cloves if you’re not a fan of strong flavors.

• Lemon Juice: Freshly squeezed lemon juice brightens up the pesto; avoid bottled versions if you can.

• Olive Oil: Use high-quality extra virgin olive oil to enhance richness and smoothness in your pesto.

• Parmesan Cheese: Grated Parmesan brings a salty depth; feel free to substitute it with nutritional yeast for a vegan option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Baguette: Preheat your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick slices and lay them on a baking sheet.

Toast the Bread: Bake those baguette slices for about 10 minutes until they turn golden brown and crisp up nicely. Keep an eye on them to avoid burning.

Create Your Pesto Magic: In a food processor, combine pistachios, basil leaves, garlic, and grated Parmesan cheese. savory garlic parmesan stuffed mushrooms Pulse until finely chopped but not pureed.

Add Flavor Boosters: With the food processor running, slowly drizzle in olive oil while blending until you achieve the desired consistency—smooth yet chunky.

Lemon Zing It Up!: Squeeze in fresh lemon juice and season with salt and pepper to taste. Give it another quick blend to mix everything together perfectly.

Assemble Your Crostini: Spread a generous amount of pistachio pesto on each toasted baguette slice. Arrange them beautifully on a serving platter to impress your guests.

Enjoying these Pistachio Pesto Crostini will elevate any gathering or quiet evening at home! sweet honey pistachio baklava.

Perfecting the Cooking Process

Start by toasting your bread slices until golden brown, then blend the pistachios with fresh basil, olive oil, garlic, and Parmesan cheese for a zesty paste.

Add Your Touch

Feel free to swap pistachios for walnuts or almonds if you’re feeling adventurous. You can also add sun-dried tomatoes or lemon zest for an unexpected twist.

Storing & Reheating

Store leftover crostini in an airtight container at room temperature for up to two days. Reheat briefly in the oven to maintain crunchiness before serving.

Cooking Pistachio Pesto Crostini always brings back fond memories of summer parties where friends gathered around my kitchen island, devouring them faster than I could make a new batch. For more inspiration, check out this Pineapple Mango Bruschetta recipe.

FAQ

What can I serve with Pistachio Pesto Crostini?

roasted cauliflower steak with pistachio sauce.

Pair crostini with cheese platters or salads for a delightful appetizer spread.

Can I make this recipe vegan?

Yes! Substitute nutritional yeast for Parmesan cheese to keep it vegan-friendly.

How long does the pesto last in the fridge?

Pistachio pesto can last up to one week when stored properly in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pistachio Pesto Crostini

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: About 12 servings 1x

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Description

Pistachio Pesto Crostini is a delicious appetizer that combines the crunch of toasted baguette with a creamy, vibrant pistachio pesto. This dish is not only easy to make but also packed with flavor from fresh basil, zesty lemon, and rich Parmesan cheese. Perfect for gatherings or a cozy night in, these crostini will impress your guests and elevate your entertaining game.

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Ingredients

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• 1 French baguette (12 oz), sliced into 1/2-inch pieces
• 1 cup unsalted pistachios (140g)
• 2 cups fresh basil leaves (60g)
• 2 garlic cloves
• 2 tbsp freshly squeezed lemon juice
• 1/3 cup extra virgin olive oil (80ml)
• 1/2 cup grated Parmesan cheese (50g)
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet.
2. Toast the bread for about 10 minutes until golden brown and crispy.
3. In a food processor, combine pistachios, basil, garlic, and Parmesan. Pulse until finely chopped.
4. With the processor running, drizzle in olive oil until smooth yet chunky.
5. Add lemon juice and season with salt and pepper; blend briefly to combine.
6. Spread pistachio pesto generously on each toasted baguette slice and arrange on a platter.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 138
• Sugar: 0g
• Sodium: 112mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 2mg