Description
Pistachio Dessert is a creamy, dreamy treat that seamlessly blends rich pistachio flavor with velvety textures for an unforgettable experience. This easy-to-make dessert creates cherished moments at any gathering, transforming ordinary occasions into delightful celebrations. With its stunning presentation and delightful taste, this Pistachio Dessert is sure to impress your guests while becoming a staple in your dessert repertoire.
Ingredients
Scale
- 1 cup unsalted pistachios (divided: ½ cup ground, ½ cup chopped)
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- 1 tbsp unflavored gelatin powder
- 2 tbsp cold water
Instructions
- Sprinkle gelatin over cold water in a small bowl and let it bloom for 5 minutes.
- In a food processor, blend half of the pistachios until finely ground; set the other half aside for garnish.
- Whip heavy cream in a mixing bowl until soft peaks form. Gradually add sugar and vanilla extract while continuing to whip until stiff peaks are achieved.
- Gently fold in ground pistachios. Warm bloomed gelatin in the microwave until dissolved (about 10 seconds) and mix into the whipped cream mixture.
- Pour into serving dishes or one large dish and refrigerate for at least four hours or overnight until set.
- Once set, top with chopped pistachios and optional toppings like whipped cream or fresh berries before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: Various
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 60mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg