Description
Pistachio Cake is a delightful treat, bursting with nutty flavors and a moist texture that will leave you wanting more. This visually stunning cake, with its vibrant green hue, is perfect for any occasion—be it birthdays, holidays, or a simple afternoon indulgence. The blend of ground pistachios and vanilla creates a unique flavor profile that’s sure to impress your guests. Whether served plain or with whipped cream, each slice promises to evoke joy and cherished memories.
Ingredients
Scale
- 1 cup shelled pistachios
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Beat together softened butter and sugar until fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In a separate bowl, sift together flour, baking powder, and salt; gradually combine with the wet ingredients.
- Gently fold in chopped pistachios.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg