Description
Pistachio Butter Blondies are a delightful blend of chewy texture and rich, nutty flavor that will elevate any gathering. Bursting with the creamy essence of pistachio butter and sweet vanilla, these blondies are easy to make and sure to impress. Perfect for family gatherings, cozy movie nights, or any celebration, each golden square offers a melt-in-your-mouth experience that leaves everyone craving more.
Ingredients
Scale
- 1 cup pistachio butter
- 1 cup light brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 tsp pure vanilla extract
- ½ tsp salt
- ½ cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish or line it with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the pistachio butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time and then add the vanilla extract.
- Gradually fold in the dry ingredients until just combined. If desired, stir in chocolate chips.
- Pour the batter into the prepared dish and spread evenly. Bake for 20-25 minutes or until edges are golden brown but center is slightly soft.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg