Description
Pistachio Bread is a delightful treat that combines the comforting aroma of freshly baked bread with the nutty sweetness of pistachios. Each slice offers a perfect balance of textures, making it ideal for brunches, cozy evenings, or as an impressive gift. This versatile recipe transforms simple ingredients into a stunning loaf that’s sure to impress family and friends with its rich flavor and beautiful green speckles.
Ingredients
Scale
- 1 cup unsalted pistachios (lightly chopped)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or grease it lightly.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix eggs, milk, and melted butter until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; fold in chopped pistachios.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 226
- Sugar: 14g
- Sodium: 116mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 36mg