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Pink Hot Chocolate


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  • Author: Lionel Ramon
  • Total Time: 15 minutes
  • Yield: Serves 2

Description

Indulge in the whimsical delight of Pink Hot Chocolate, a charming twist on the classic winter beverage. This creamy treat combines rich cocoa powder and vibrant strawberry syrup, creating a stunning pink drink that’s both delicious and Instagram-worthy. Perfect for cozy nights by the fire or festive gatherings, each sip wraps you in warmth and nostalgia, making it an unforgettable experience to share with loved ones.


Ingredients

Scale
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup strawberry syrup
  • Whipped cream (for topping)

Instructions

  1. In a medium saucepan over low heat, combine whole milk and heavy cream. Stir gently until warmed, about 5 minutes.
  2. Whisk in cocoa powder until completely dissolved, ensuring no lumps remain.
  3. Pour in strawberry syrup and stir until well combined, transforming your drink into a delightful pink.
  4. Taste and add sugar to achieve your desired sweetness.
  5. Ladle into mugs, top generously with whipped cream, and add optional toppings like extra cocoa or sprinkles.
  6. Enjoy your cozy creation slowly!
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 320
  • Sugar: 34g
  • Sodium: 110mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg