Description
Experience a burst of summer flavors with Pineapple Mango Bruschetta, a delightful appetizer featuring a crunchy baguette topped with juicy pineapple, sweet mango, and aromatic basil. Drizzled with balsamic glaze, this vibrant dish is not only visually stunning but also incredibly easy to prepare, making it perfect for any gathering. Impress your guests or simply enjoy a taste of the tropics at home!
Ingredients
Scale
- 1 crusty baguette (sliced into ½-inch pieces)
- 1 cup fresh pineapple (diced)
- 1 ripe mango (diced)
- ¼ cup fresh basil (finely chopped)
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet.
- Bake for 5-7 minutes until golden brown and crisp.
- In a skillet over medium heat, sauté diced pineapple and mango for about 3 minutes until softened.
- Stir in chopped basil just before removing from heat; season with salt and pepper.
- Spoon the fruit mixture onto toasted baguette slices and drizzle with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg