Pineapple Jalapeño BBQ Chicken Pizza

Imagine biting into a slice of Pineapple Jalapeño BBQ Chicken Pizza, where the sweet tang of pineapple dances with the smoky BBQ sauce and spicy jalapeños. BBQ chicken bowls recipe This pizza is an explosion of flavors that instantly transports you to a sun-soaked beach party, where every bite feels like a celebration. For more inspiration, check out this hot honey chicken bowl recipe.

Now, picture yourself gathering friends for game night, and you pull out this mouthwatering creation. The room fills with laughter as they dive into the cheesy goodness, their taste buds doing a happy dance. You’ll want to make this unforgettable pizza for every occasion!

Sharing this recipe always gets rave reviews from my friends, who eagerly ask for seconds and thirds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust depending on your crowd.

• Pineapple Chunks: Use fresh or canned; just ensure they’re well-drained to avoid sogginess. For more inspiration, check out this pineapple mango bruschetta recipe.

• Jalapeños: Fresh jalapeños add the perfect kick; slice them thinly for even spiciness.

• BBQ Sauce: Choose your favorite brand or homemade; a smoky variety works wonders.

• Shredded Mozzarella Cheese: Go for whole milk mozzarella for that gooey stretch we all love.

• Pizza Dough: Store-bought or homemade; either will make your life easier.

• Red Onion: Thinly sliced red onion adds a subtle sweetness and crunch.

• Cilantro (optional): Fresh cilantro can be sprinkled on top for added flavor and color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 475°F (245°C). Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter. Transfer it onto a baking sheet lined with parchment paper.

Cook the Chicken: In a skillet over medium heat, add a splash of oil and cook seasoned chicken breasts until golden brown on both sides, around 6-8 minutes per side.

Prepare the Toppings: Remove chicken from heat and let it rest before shredding it into bite-sized pieces. In a bowl, mix shredded chicken with BBQ sauce until well-coated.

Assemble Your Pizza: Spread a generous layer of BBQ sauce on the rolled-out dough. Evenly distribute the shredded chicken on top, followed by pineapple chunks and jalapeño slices.

Add Cheese & Bake: Sprinkle shredded mozzarella cheese generously over everything. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and cheese is bubbly.

Toppings Time!: Once out of the oven, sprinkle fresh cilantro if desired. Let it cool slightly before slicing into glorious wedges.

Enjoy each bite of this Pineapple Jalapeño BBQ Chicken Pizza—it’s truly an experience that takes you straight to flavor paradise! healthy protein snacks.

Perfecting the Cooking Process

Start by grilling the chicken first to lock in the juices, then prepare the pizza dough while it cools. Afterward, assemble the pizza with toppings and bake until golden brown for perfect results.

Add Your Touch

Feel free to swap out the chicken for shrimp or add extra veggies like bell peppers. You can also experiment with different cheeses like goat or feta for a unique twist. refreshing summer skewers

Storing & Reheating

Store leftover pizza in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F for about 10 minutes to restore crispiness.

Cooking this Pineapple Jalapeño BBQ Chicken Pizza always brings back memories of summer cookouts with friends, laughter echoing as we devoured slice after slice together. spicy avocado toast.

FAQ

Can I use store-bought pizza dough?

Yes, store-bought dough saves time and still delivers a delicious pizza experience.

Is this pizza spicy?

The jalapeños add heat; adjust their amount based on your spice preference.

What type of BBQ sauce works best?

A sweet and tangy BBQ sauce complements the pineapple perfectly for balanced flavors.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pineapple Jalapeño BBQ Chicken Pizza

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Pineapple Jalapeño BBQ Chicken Pizza is a vibrant and flavorful dish that combines the sweetness of pineapple, the heat of jalapeños, and smoky BBQ chicken atop a cheesy crust. Perfect for game nights or casual gatherings, this pizza is guaranteed to impress your friends and family with its deliciously bold flavors. With easy preparation steps and crowd-pleasing ingredients, it’s a delightful centerpiece for any occasion.

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Ingredients

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• 3 cups shredded cooked boneless, skinless chicken breasts
• 1 cup pineapple chunks (fresh or canned, well-drained)
• 1/2 cup fresh jalapeños (sliced thin)
• 1 cup BBQ sauce (smoky variety recommended)
• 2 cups shredded whole milk mozzarella cheese
• 1 pound pizza dough (store-bought or homemade)
• 1/2 medium red onion (thinly sliced)
• Fresh cilantro (optional)

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Instructions

1. Preheat oven to 475°F (245°C). Roll out the pizza dough on a floured surface to about 12 inches in diameter and transfer it onto a parchment-lined baking sheet.
2. In a skillet over medium heat, cook seasoned chicken breasts in a splash of oil until golden brown on both sides (approximately 6-8 minutes per side). Let rest before shredding.
3. Mix shredded chicken with BBQ sauce until well-coated.
4. Spread BBQ sauce on the rolled-out dough, then evenly distribute shredded chicken, pineapple chunks, and jalapeño slices on top.
5. Sprinkle mozzarella cheese generously over all toppings. Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
6. Optionally, sprinkle fresh cilantro before slicing into wedges.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 270
• Sugar: 8g
• Sodium: 590mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 50mg