Pineapple Cupcakes with Cherry Buttercream

Name: Pineapple Cupcakes with Cherry Buttercream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Tropical
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsweetened pineapple juice; 2 tsp baking powder; 2 large eggs (room temperature); ½ cup unsalted butter (softened); ½ cup cherry preserves; 2 cups powdered sugar; 1-3 tbsp milk (to desired frosting consistency)

Published: June 9, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Pineapple Cupcakes with Cherry Buttercream are incredibly easy to whip up, making them perfect for novice bakers and seasoned pros alike
Their vibrant colors and tropical flavors will brighten up any dessert table
With just the right amount of sweetness, they appeal to both kids and adults
Serve them at parties or as a fun weekday treat to delight your family

When I first made these cupcakes, my friends couldn’t get enough of them; it was like I had discovered the secret to happiness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious blueberry hand pies.

All-Purpose Flour: Use high-quality flour for a light and fluffy cupcake texture; avoid cake flour as it may alter the density.
Granulated Sugar: This sweetener balances the pineapple’s natural tartness, enhancing the overall flavor profile.
Pineapple Juice: Opt for 100% natural juice for an authentic taste that complements the other ingredients beautifully.
Baking Powder: Essential for leavening; ensure it’s fresh so your cupcakes rise perfectly.
Eggs: Use large eggs at room temperature to help create a well-emulsified batter that will bake evenly.
Unsalted Butter: Using unsalted butter provides better control over the saltiness in the recipe, enhancing flavor balance. protein-packed cookie recipe.
Cherry Preserves: Choose high-quality preserves to create a rich cherry buttercream that’s irresistible on top of your cupcakes.
Powdered Sugar: This sugar creates a smooth buttercream texture; sift it before mixing to prevent lumps in your frosting.
Milk: Add just enough milk to achieve your desired frosting consistency without making it too runny.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking so every cupcake comes out perfect and golden brown.

Prepare Your Cupcake Liners: Line a muffin tin with cupcake liners. Choose colorful ones to add some pizzazz and excitement to your presentation.

Create the Batter: In one bowl, mix together all-purpose flour, baking powder, and salt. In another bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. Add eggs one at a time and mix well after each addition.

Add Pineapple Juice and Flour Mixture: Gradually add pineapple juice into the mixture while alternating with the dry ingredients. Mix until just combined; be careful not to overmix or your cupcakes will lose their fluffiness!

Scoop and Bake!: Fill each cupcake liner about two-thirds full with batter. Bake in preheated oven for 18-20 minutes or until a toothpick inserted comes out clean. The aroma will be heavenly!

Make Cherry Buttercream Frosting: While cupcakes cool, beat together softened butter and powdered sugar until creamy. Gradually add cherry preserves and milk until you reach your desired consistency — smooth yet spreadable. For more inspiration, check out this Cheesecake Deviled Strawberries recipe.

Once cooled, generously pipe or spread cherry buttercream onto each cupcake. Garnish with additional cherries if you’re feeling fancy!

And there you have it! Your Pineapple Cupcakes with Cherry Buttercream are ready to dazzle everyone at your next gathering or simply make an ordinary day feel special! For more inspiration, check out this Pineapple Mango Bruschetta recipe.

You Must Know

Pineapple Cupcakes with Cherry Buttercream are a delightful treat, offering a tropical twist to classic flavors
The vibrant colors and aroma will brighten any gathering, making them perfect for celebrations or a sweet afternoon pick-me-up

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then gradually add eggs and pineapple. Mix dry ingredients separately for even distribution before combining everything. This ensures a light and airy cupcake.

Add Your Touch

Feel free to swap crushed pineapple for fresh chunks or add coconut flakes for extra texture. You can also experiment with different extracts, like almond or vanilla, to give your cupcakes a unique twist.

Storing & Reheating

Store leftover cupcakes in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. Reheat briefly in the microwave if desired.

Chef's Helpful Tips

To achieve the best texture in your cupcakes, sift the flour to avoid lumps and ensure fluffiness
Always allow your butter to soften at room temperature before creaming it with sugar; this helps create that light texture we all love
Lastly, don’t overmix the batter; mix just until combined to keep them tender

Sometimes, I find myself reminiscing about the first time I baked these Pineapple Cupcakes with Cherry Buttercream. Friends devoured them so quickly; I barely got a taste!

FAQ

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple adds a vibrant flavor and texture that enhances the cupcakes.

How do I make my cherry buttercream fluffy?

Beat the butter well before adding powdered sugar and cherry juice; this creates a light texture.

What can I substitute for cherries in frosting?

You can use strawberry puree or raspberry preserves as delicious alternatives in your buttercream frosting. refreshing strawberry yogurt bites.

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📖 Recipe Card