Pineapple Cupcakes with Cherry Buttercream

Name: Pineapple Cupcakes with Cherry Buttercream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Tropical
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 2 large eggs, at room temperature; 1/2 cup canned pineapple chunks, well-drained; 1 tsp vanilla extract; 1 cup powdered sugar (for frosting); 1/3 cup cherry jam or preserves

Published: June 1, 2025

by Lionel Ramon

Why You'll Love This Recipe

These cupcakes are simple to whip up, making them perfect for baking novices
The flavor combination of pineapple and cherry will impress anyone who takes a bite
Their vibrant colors make them an eye-catching addition to any dessert table
Versatile enough for summer barbecues or cozy winter gatherings, they suit any occasion

I remember the first time I made these Pineapple Cupcakes with Cherry Buttercream for a family reunion; my cousin’s eyes lit up like Christmas morning when he took a bite. mango sticky rice popsicles. For more inspiration, check out this Pineapple Mango Bruschetta recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Standard flour works best here; it gives structure while keeping the cupcakes light and fluffy.
Granulated Sugar: Sweeten the deal with sugar; it enhances both texture and flavor.
Baking Powder: This helps our cupcakes rise beautifully; be sure it’s fresh for the best results.
Salt: Just a pinch balances sweetness; it’s the unsung hero in baking.
Unsalted Butter: Softened butter adds richness; let it sit out until it’s nice and creamy.
Eggs: Use large eggs at room temperature; they blend better into the batter.
Canned Pineapple Chunks: Drain well before adding; this fruit infuses moisture and flavor into each cupcake.
Vanilla Extract: A splash adds depth to our cupcake base, enhancing all other flavors seamlessly.
Powdered Sugar: Essential for our Cherry Buttercream; it creates that creamy texture we all love. For more inspiration, check out this Cheesecake Deviled Strawberries recipe.
Cherry Jam or Preserves: Use quality jam to infuse vibrant cherry flavor into your frosting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners while envisioning those golden delights rising beautifully.

Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt until well combined. It should look like fluffy clouds waiting to be transformed.

Cream Butter and Sugar: In another bowl, cream softened butter until light and fluffy. Gradually add sugar while beating until it forms a pale mixture—this step is crucial for that airy texture.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until everything is well combined. The aroma will fill your kitchen with sweet anticipation.

Fold in Pineapple: Gently fold in drained pineapple chunks using a spatula. Take care not to overmix—maintaining airiness is key!

Bake Your Cupcakes: Divide batter evenly among prepared liners. Bake for 18-20 minutes or until golden brown and toothpick inserted comes out clean.

Prepare Cherry Buttercream: In a mixing bowl, beat together softened butter and powdered sugar until creamy. Add cherry jam gradually while mixing until smooth. Adjust sweetness if necessary.

Allow cupcakes to cool completely before frosting them generously with your luscious Cherry Buttercream. Enjoy every bite as these Pineapple Cupcakes come alive with tropical goodness!

You Must Know

Pineapple Cupcakes with Cherry Buttercream are a delightful twist on traditional cupcakes
The balance of sweet pineapple and rich cherry buttercream creates a tropical flavor explosion
They are perfect for parties, bringing smiles and sunshine to any gathering

Perfecting the Cooking Process

Start by mixing your dry ingredients first. Then, cream the butter and sugar before adding wet ingredients. This ensures even distribution of flavors for moist cupcakes.

Add Your Touch

Feel free to swap crushed pineapple with diced fresh fruit or add coconut flakes for an extra tropical twist. tropical coconut pineapple bites You can also use different flavors for the buttercream.

Storing & Reheating

Store these cupcakes in an airtight container at room temperature for up to three days. If you need to reheat, pop them in the microwave for about 10 seconds.

Chef's Helpful Tips

To achieve perfect Pineapple Cupcakes, always use room temperature ingredients for better mixing
Ensure the pineapple is well-drained to avoid soggy cupcakes
Lastly, let the cupcakes cool completely before frosting to maintain the buttercream’s texture

Making these Pineapple Cupcakes was a hit at my last family gathering; everyone asked for seconds! It was a joy watching their faces light up with each bite.

FAQ

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple adds a delightful texture and flavor to your cupcakes.

How do I make my cherry buttercream less sweet?

Add a pinch of salt or a splash of lemon juice to balance the sweetness.

Can I freeze these Pineapple Cupcakes?

Absolutely! Just ensure they are well-wrapped and frost them after thawing.

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