Description
Pineapple Cucumber Salad is a vibrant, refreshing dish that perfectly balances sweet and savory flavors. This easy-to-make salad features juicy pineapple and crisp cucumber, making it an ideal accompaniment for summer barbecues or a light snack. Bright, colorful, and bursting with flavor, it’s sure to steal the spotlight at any gathering!
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 large English cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tbsp)
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Gather and rinse all ingredients.
- Cut the pineapple into bite-sized chunks.
- Dice the cucumber and finely chop the red onion.
- In a mixing bowl, combine pineapple, cucumber, onion, cilantro, lime juice, salt, and pepper. Toss gently until well mixed.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 9g
- Sodium: 170mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg