Pineapple Cucumber Salad

Pineapple Cucumber Salad is a refreshing burst of vibrant flavors that dances on your palate. Imagine juicy pineapple mingling with crisp cucumber, creating a delightful balance between sweet and savory that sings summer in every bite. refreshing chickpea salad

This salad isn’t just a dish; it’s an experience! Picture yourself at a backyard barbecue or beach picnic, this bright and zesty salad stealing the show while everyone debates whether to take one more scoop or leave it for later. traditional Irish tea cake Spoiler alert: they won’t leave it for later!

I remember the first time I brought this salad to a family gathering; my cousin’s eyes lit up as he devoured half of the bowl, declaring it the “highlight of the day.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pineapple: Opt for ripe, sweet pineapples; they should smell fragrant at the base for best flavor. sweet pumpkin doughnuts.
• Cucumber: Use English cucumbers for their thin skin and fewer seeds; they’ll add crunch without bitterness. For more inspiration, check out this Marinated Cucumbers, Onions, and Tomatoes recipe.
• Red Onion: A small amount adds depth; ensure it’s finely chopped to avoid overpowering flavors.
• Fresh Cilantro: Fresh cilantro adds brightness; chop it finely to release its aromatic oils.
• Lime Juice: Freshly squeezed lime juice enhances the flavors; skip bottled juice for optimal taste.
• Salt and Pepper: A pinch of salt elevates flavors while black pepper adds a subtle kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Begin by gathering all your ingredients on the counter. Rinse your pineapple and cucumber under cool water and dry them well with a clean towel.

Chop the Pineapple: Cut off the top and bottom of the pineapple to create a stable base. Slice vertically downwards, removing the skin. Chop into bite-sized chunks and set aside.

Dice the Cucumber: Peel the cucumber if you prefer less skin; then slice it in half lengthwise. Scoop out any seeds before dicing into small cubes to maintain texture.

Mince the Red Onion: Finely chop your red onion until you have about half a cup. Rinse under cold water briefly if you want to tone down its bite.

Add Flavorful Touches: In a mixing bowl, combine pineapple chunks, diced cucumber, onion, chopped cilantro, lime juice, salt, and pepper. Toss gently until everything is well-coated.

Chill and Serve!: Let your salad sit in the fridge for at least 30 minutes before serving. This allows flavors to meld beautifully together—perfect for hot days when fresh tastes are most appreciated!

Perfecting the Cooking Process

To achieve the best results, start by chopping the pineapple and cucumber first. Then, mix them with lime juice and seasonings while you prepare the herbs. This ensures even flavor distribution and freshness.

Add Your Touch

Feel free to swap out cucumbers for zucchini or add diced bell peppers for extra crunch. A sprinkle of chili flakes can also add a delightful kick if you’re feeling adventurous.

Storing & Reheating

Store any leftover salad in an airtight container in the fridge for up to two days. Avoid reheating; this dish is best enjoyed cold, keeping that refreshing taste intact.

Sharing this recipe reminds me of that summer barbecue when my friends couldn’t stop raving about how refreshing it was. Their laughter mixed with bites of this salad created memories I cherish.

FAQ

Can I use canned pineapple for the salad?

Using fresh pineapple enhances flavor, but canned works in a pinch if drained well.

How do I make this salad spicier?

Add diced jalapeños or red pepper flakes for an exciting spicy twist to the salad. spicy gochujang slaw.

Is this salad suitable for meal prep?

Yes, it lasts in the fridge up to two days, making it ideal for meal prepping!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pineapple Cucumber Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Pineapple Cucumber Salad is a vibrant, refreshing dish that perfectly balances sweet and savory flavors. This easy-to-make salad features juicy pineapple and crisp cucumber, making it an ideal accompaniment for summer barbecues or a light snack. Bright, colorful, and bursting with flavor, it’s sure to steal the spotlight at any gathering!

---

Ingredients

Scale 1x2x3x

• 2 cups fresh pineapple, diced
• 1 large English cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime (about 2 tbsp)
• 1/4 tsp salt
• 1/4 tsp black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather and rinse all ingredients.
2. Cut the pineapple into bite-sized chunks.
3. Dice the cucumber and finely chop the red onion.
4. In a mixing bowl, combine pineapple, cucumber, onion, cilantro, lime juice, salt, and pepper. Toss gently until well mixed.
5. Chill in the refrigerator for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Salad
• Method: Mixing
• Cuisine: International

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 80
• Sugar: 9g
• Sodium: 170mg
• Fat: 0.5g
• Saturated Fat: 0g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg