Description
Experience the delightful fusion of flavors with this one-of-a-kind pickle pizza! The combination of tangy dill pickles, gooey mozzarella cheese, and a perfectly crispy crust creates a culinary adventure that’s both fun and delicious. Perfect for gatherings or a cozy night in, this quirky dish is sure to impress even the most skeptical eaters.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 2 cups shredded mozzarella cheese
- 1 cup dill pickles, thinly sliced
- 1 tsp dill weed
- ½ tsp garlic powder
- ¼ tsp red pepper flakes (optional)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Place the dough on a baking sheet or pizza stone and brush with olive oil.
- Evenly sprinkle shredded mozzarella cheese over the dough.
- Layer thin slices of dill pickles on top of the cheese.
- Sprinkle garlic powder, dill weed, and red pepper flakes over everything.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Let cool for a couple of minutes, slice into wedges, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 30mg