Description
Philly cheesesteak stromboli wraps savory beef, gooey provolone cheese, and colorful sautéed vegetables in a flaky dough, creating a delicious twist on a classic favorite. Perfect for game days or cozy family nights, this easy-to-make dish will have everyone coming back for seconds. With its irresistible aroma and satisfying flavors, it’s sure to become a staple in your home.
Ingredients
Scale
- 1 lb thinly sliced flank steak
- 1 cup provolone cheese, shredded
- 1 cup bell peppers, sliced (mix of red, green, yellow)
- 1 medium onion, sliced
- 2 tsp garlic powder
- 1 lb pizza dough (store-bought or homemade)
- 1 egg (for egg wash)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté onions and bell peppers until tender (about 5-7 minutes).
- Increase heat to medium-high; add flank steak seasoned with garlic powder, salt, and pepper. Cook until browned but juicy.
- Roll out pizza dough into a rectangle on a floured surface; layer meat mixture and provolone cheese evenly across the dough.
- Roll the dough tightly from one end to the other and pinch ends to seal.
- Brush top with egg wash and bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg