Philly Cheesesteak Stromboli

Name: Philly Cheesesteak Stromboli
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb thinly sliced flank steak; 1 cup provolone cheese, shredded; 1 cup bell peppers, sliced (mix of red, green, yellow); 1 medium onion, sliced; 2 tsp garlic powder; 1 lb pizza dough (store-bought or homemade); 1 egg (for egg wash); 2 tbsp olive oil; Salt and pepper to taste

Published: May 26, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Philly cheesesteak stromboli is incredibly easy to prepare and looks stunning when served
The flavor combination of tender beef and melted cheese creates an irresistible experience
It’s versatile enough for any occasion, from casual family dinners to festive parties
Perfect for leftovers, simply reheat and enjoy again!

I remember the first time I made this stromboli; my friends devoured it in minutes and insisted I should open a restaurant right then and there!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pizza Dough: You can use store-bought or homemade dough. It’s all about saving time while still enjoying the flavors.
Thinly Sliced Beef: Flank steak or sirloin works best; choose quality cuts for maximum tenderness. flavorful beef short rib soup.
Provolone Cheese: This creamy cheese melts beautifully, giving that classic cheesesteak flavor. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.
Bell Peppers: Use red, green, or yellow peppers for a pop of color and sweetness.
Onion: Sweet onions caramelize perfectly; they add depth to the filling.
Garlic Powder: A sprinkle elevates the flavor profile without overpowering the other ingredients.
Egg Wash: One egg whisked with water creates a beautiful golden crust when baked. For more inspiration, check out this Crack Chicken Stuffed Baked Potatoes recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by preheating your oven to 375°F (190°C). If using store-bought dough, let it rest at room temperature for about 30 minutes.

Sauté the Vegetables: In a skillet over medium heat, add some olive oil and toss in sliced onions and bell peppers. Cook until they are tender and fragrant, about 5-7 minutes.

Cook the Beef: Increase the heat to medium-high and add your thinly sliced beef to the skillet. Season with garlic powder, salt, and pepper. Cook until it’s browned but still juicy.

Assemble the Stromboli: Roll out your pizza dough on a floured surface into a rectangle. Layer the meat mixture and provolone cheese evenly across the dough.

Roll it Up!: Carefully roll the dough from one end to the other into a log shape. Pinch the ends to seal tightly; you want no escaping goodness here.

Bake It Perfectly: Brush the top with egg wash for that golden finish. Bake for 25-30 minutes or until it’s golden brown and irresistible.

Enjoy each bite as you revel in the cheesy goodness that this Philly cheesesteak stromboli brings! quesadilla smash burgers.

You Must Know

The Philly Cheesesteak Stromboli is not just a meal; it’s an experience!
Combining the flavors of classic cheesesteaks with the convenience of a handheld treat, this dish is perfect for game days or cozy family dinners
The aroma wafting from your oven will have everyone eagerly waiting to dig in

Perfecting the Cooking Process

Start by sautéing your meat and veggies first, then roll them up in dough for even cooking. This sequence ensures that flavors meld beautifully while keeping the dough perfectly crispy.

Add Your Touch

Feel free to swap out beef for chicken or add sautéed mushrooms and peppers for extra flavor. delicious BBQ chicken pizza The sky’s the limit when it comes to personalizing this delicious dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, bake at 350°F until warmed through for that fresh-out-of-the-oven taste.

Chef's Helpful Tips

To achieve that perfect golden crust, brush the stromboli with olive oil before baking
Don’t overload your filling; too much can make them soggy
Always let it cool slightly before slicing for cleaner cuts

Cooking this Philly Cheesesteak Stromboli always reminds me of my brother’s birthday party last year when it disappeared within minutes—everyone was begging for seconds!

FAQ

What can I use instead of provolone cheese?

You can substitute mozzarella or cheddar cheese based on your preference.

Can I prepare the stromboli ahead of time?

Absolutely! Assemble it a day before and refrigerate until ready to bake.

How do I know when my stromboli is done?

It should be golden brown on top, and you can check internal temperature at 190°F.

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