Description
Philly Cheese Steak Stuffed Shells offer a delightful twist on the classic cheesesteak, combining savory ground beef, sautéed peppers, and gooey cheese stuffed into jumbo pasta shells. Baked to perfection, this comforting dish is ideal for family dinners or cozy gatherings. With layers of flavor and simple preparation, it’s sure to impress everyone at your table.
Ingredients
Scale
- 12 jumbo pasta shells
- 1 lb lean ground beef
- 1 medium sweet onion, chopped
- 1 bell pepper (any color), diced
- 1 cup mushrooms, chopped
- 2 cups shredded provolone or mozzarella cheese
- 1 cup low-sodium beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until al dente; drain.
- In a skillet, heat oil over medium heat and sauté onions, bell peppers, and mushrooms until softened. Add ground beef and Worcestershire sauce; cook until browned. Season with salt and pepper.
- Stir in half of the shredded cheese into the meat mixture.
- Stuff each cooked shell with the meat mixture and place them upright in a baking dish.
- Pour beef broth over the shells and top with remaining cheese. Cover with foil and bake for 25 minutes. Remove foil during the last few minutes to achieve a bubbly top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed shells (240g)
- Calories: 720
- Sugar: 4g
- Sodium: 1240mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 44g
- Cholesterol: 140mg