Pesto Chicken Sandwich on Sourdough

When it comes to the ultimate comfort food, nothing quite beats a Pesto Chicken Sandwich on Sourdough. Picture this: golden-brown, crunchy sourdough bread hugging perfectly seasoned, tender chicken bathed in vibrant pesto. The aroma wafts through the air, teasing your senses and promising a flavor explosion with every bite. Monterey Chicken Spaghetti dish It’s a sandwich that makes you feel like you’re dining at a fancy café, but you made it in your own kitchen—without the need for a beret or a French accent.

This delightful creation isn’t just a meal; it’s an experience! I remember the first time I whipped up this sandwich for my friends at a weekend picnic. Their eyes lit up when they took their first bites, and the air was filled with laughter and compliments. It’s perfect for casual gatherings, lunch breaks that need some pizzazz, or even as a midnight snack when you’re craving something delicious. Trust me; your taste buds will thank you!

I once served this sandwich at a backyard barbecue, and you would have thought I had just won a gourmet cooking contest by the way my friends raved about it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts depending on how many sandwiches you’re making; they’ll be juicy and tender. For more inspiration, check out this Chicken Taco Salad recipe.

• Pesto Sauce: Use homemade or store-bought; fresh basil packs the most flavor.

• Sourdough Bread: Choose a crusty loaf that can hold all the goodness without falling apart. For more inspiration, check out this Cucumber Caprese Salad recipe.

• Fresh Mozzarella Cheese: Opt for high-quality cheese; it melts beautifully and adds creaminess. Ground Beef Philly Cheese Steak recipe.

• Olive Oil: A drizzle will enhance flavors; choose extra virgin for the best taste.

• Salt and Pepper: Essential for seasoning; always use freshly ground pepper if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients first to streamline the process. Chop up any herbs or vegetables needed for extra flavor.

Cook the Chicken: Heat olive oil in a skillet over medium heat. Season both sides of chicken breasts with salt and pepper before placing them in the skillet. Cook until golden brown and cooked through—about 6-7 minutes per side should do.

Add Pesto Magic: Once the chicken is cooked, remove it from the skillet. Spread generous amounts of pesto over each breast while they’re still warm so that the flavors meld together beautifully.

Melt Some Cheese: Place slices of fresh mozzarella on top of each pesto-covered chicken breast. Return to heat just long enough for the cheese to melt—watch closely so it doesn’t become rubbery!

Toast Your Bread: In another pan or on a griddle, lightly toast slices of sourdough bread until they are golden brown on both sides. This step adds crunch!

Assemble Your Sandwiches!: Layer your melted cheese chicken between two slices of toasted sourdough. If feeling adventurous, add extra pesto or some fresh spinach for added texture!

Enjoy those mouthwatering bites as you revel in your culinary masterpiece! You’ve officially transformed simple ingredients into something extraordinary that even your taste buds will applaud!

Perfecting the Cooking Process

Start by marinating the chicken in pesto while you preheat your oven to 375°F. Sear the chicken first, then bake it to juicy perfection while preparing toppings.

Add Your Touch

Feel free to swap out pesto for sun-dried tomato spread or add roasted red peppers for an extra kick. Experiment with cheeses like mozzarella or feta for a unique twist.

Storing & Reheating

Store leftover sandwiches in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through and crispy again.

Sometimes, I made this sandwich for friends during a picnic, and they couldn’t stop raving about how good it was! It’s one of those recipes that brings smiles all around.

FAQ

Can I use store-bought pesto for the Pesto Chicken Sandwich?

Yes, store-bought pesto saves time and still delivers amazing flavor.

What type of chicken is best for this recipe?

Grilled or baked chicken breast works best for tenderness and flavor. Italian Grinder Chicken Salad recipe

How can I make this sandwich healthier?

Opt for whole grain sourdough and add plenty of fresh veggies like spinach or tomatoes. Mediterranean Veggie Bowls.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pesto Chicken Sandwich on Sourdough

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Pesto Chicken Sandwich on Sourdough is the ultimate comfort food, blending tender chicken with vibrant pesto and fresh mozzarella, all nestled between crispy sourdough slices. This sandwich is not only a feast for the taste buds but also a visual delight, perfect for picnics, casual lunches, or late-night cravings. Impress your family and friends with this easy-to-make recipe that promises gourmet flavor in every bite!

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1/2 cup pesto sauce (homemade or store-bought)
• 8 slices sourdough bread
• 8 oz fresh mozzarella cheese, sliced
• 2 tbsp olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your ingredients by chopping any herbs or vegetables you wish to add.
2. Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then cook for 6-7 minutes per side until golden brown and cooked through.
3. Remove chicken from skillet and spread pesto on top while warm.
4. Add mozzarella slices on each breast and return to heat just until melted.
5. Toast sourdough slices in another pan until golden brown.
6. Assemble sandwiches by layering melted cheese chicken between two slices of toasted sourdough. Add extra pesto or spinach if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (approx. 250g)
• Calories: 540
• Sugar: 2g
• Sodium: 780mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 42g
• Cholesterol: 90mg