Description
Peruvian Chicken with Green Sauce, or Aji Verde, is a vibrant dish that captivates the palate with its tender chicken and zesty green sauce. This recipe brings the authentic flavors of Peru to your kitchen, making it perfect for any occasion—whether it’s a family dinner or meal prep for the week. The creamy Aji Verde sauce, infused with cilantro and lime, adds a refreshing kick that will leave you craving more. Make this delightful dish your new go-to for gathering around the table with loved ones.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic
- Juice of 2 limes
- 2 tbsp Aji Amarillo paste
- 1 cup fresh cilantro, packed
- ½ cup sour cream
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill or oven to 400°F (200°C). Season chicken breasts generously with salt and pepper.
- Grill chicken for 6-7 minutes per side until golden and cooked through, or bake in a greased dish for 25-30 minutes.
- In a blender, combine garlic, lime juice, cilantro, Aji Amarillo paste, sour cream, and olive oil. Blend until smooth.
- Taste the sauce and adjust seasoning as needed.
- Slice the chicken and drizzle generously with Aji Verde. Garnish with lime wedges and extra cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 6 oz)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 115mg