Peruvian Chicken with Green Sauce (Aji Verde)

Peruvian Chicken with Green Sauce, or Aji Verde, is a delightful dish that tantalizes the senses. Imagine tender chicken bathed in a zesty green sauce, bursting with flavors that dance on your palate and aromas that transport you straight to the streets of Peru. Creamy Chicken Alfredo Casserole. For more inspiration, check out this Amish Country Casserole recipe.

This recipe isn’t just food; it’s an experience. I remember the first time I had this dish at a friend’s family gathering. The laughter, the vibrant colors, and that unforgettable taste left a lasting impression, making it a staple in my kitchen ever since. For more inspiration, check out this Philly Cheesesteak Pasta recipe.

It always brings smiles and satisfied sighs from everyone who tries it, including my picky cousin who declared it “life-changing.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd.
• Fresh Garlic: Choose firm cloves; they add a punchy flavor that enhances the dish. Garlic Butter Honey BBQ Beef Tacos.
• Lime Juice: Freshly squeezed lime juice brightens up everything; bottled just doesn’t cut it!
• Aji Amarillo Paste: This Peruvian chili paste adds a unique heat and rich color; don’t skip it!
• Cilantro: Fresh cilantro is essential for that signature green sauce flavor; it’s like sunshine in a bottle.
• Sour Cream: Use this for creaminess in your sauce, balancing out the spice beautifully.
• Olive Oil: A splash of good-quality olive oil helps blend everything smoothly into a luscious sauce.
• Salt and Pepper: Simple seasonings but necessary to bring all those flavors together.

For the Sauce:

• Aji Verde Base Ingredients (listed above): Combine these for that iconic green sauce that elevates your chicken to new heights.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Chicken: Preheat your grill or oven to 400°F (200°C). One Pan Chicken With Buttered Noodles Season chicken breasts generously with salt and pepper.

Grill or Bake: If grilling, cook for about 6-7 minutes per side until golden and cooked through. For baking, place them in a greased dish for 25-30 minutes.

Create That Aji Verde: In a blender or food processor, combine garlic, lime juice, cilantro, Aji Amarillo paste, sour cream, and olive oil until smooth.

Taste Test: Always taste your sauce! Adjust seasoning by adding more lime juice or salt if necessary until it’s perfect for you.

Serve with Style: Slice the chicken and generously drizzle the Aji Verde over each piece. Loaded Baked Potato With Steak Bites Add lime wedges and extra cilantro for garnish.

Enjoy this flavor-packed delight at your next gathering or cozy dinner at home!

Perfecting the Cooking Process

Start by marinating the chicken in Aji Verde for at least an hour. While it soaks up flavor, prepare your sides to save time and ensure everything finishes together perfectly.

Add Your Touch

Feeling adventurous? Try adding lime zest to the marinade or swap out herbs for cilantro, giving a fresh twist to your Aji Verde.

Storing & Reheating

Store leftover chicken and sauce in airtight containers in the fridge for up to three days. Reheat gently on the stovetop to maintain juiciness.

Sharing this recipe always brings back memories of family gatherings where laughter blended perfectly with aromas wafting from the kitchen.

FAQ

What is Aji Verde?

Aji Verde is a vibrant Peruvian green sauce made from cilantro, jalapeños, and lime juice.

Can I use other meats?

Yes! This marinade works wonderfully with pork, beef, or even grilled vegetables.

How spicy is this recipe?

The spiciness can be adjusted by modifying the amount of jalapeño in the Aji Verde sauce.