Description
Perfectly Roasted Yukon Gold Potatoes are the ultimate comfort food, boasting a crispy exterior and a fluffy, buttery interior. These golden gems transform any meal into a feast, making them an irresistible side dish for family gatherings or special occasions. With just a few simple ingredients and foolproof techniques, you can create a dish that not only tastes amazing but also looks stunning on your table. Get ready to delight your taste buds with these perfectly roasted potatoes that are sure to steal the show.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cut into 1-inch chunks
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 2 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the Yukon Gold potatoes thoroughly. Cut them into uniform 1-inch chunks.
- In a large bowl, toss potato chunks with olive oil until coated. Add garlic powder, salt, pepper, and rosemary; mix well.
- Spread the seasoned potatoes on a lined baking sheet in a single layer.
- Roast for 30-35 minutes, tossing halfway through for even cooking until golden brown and crispy.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 199
- Sugar: 1g
- Sodium: 11mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg