Description
Indulge in the culinary delight of a Perfect Air Fryer Steak that expertly combines a juicy interior with a crispy, flavorful exterior. This easy-to-follow recipe transforms simple ingredients into a restaurant-quality meal in just minutes, making it ideal for impressing guests or enjoying a cozy dinner at home. Get ready to savor every bite of this succulent steak that is sure to become a family favorite.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 2 tsp olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp garlic powder
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the steak dry with paper towels and drizzle olive oil on both sides, rubbing it in well.
- Season generously with sea salt, black pepper, and garlic powder on both sides.
- Place the steak in the air fryer basket and cook for 10-12 minutes for medium-rare; adjust time according to desired doneness.
- Once cooked, let the steak rest for at least five minutes before slicing against the grain.
- Garnish with fresh herbs if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg