Description
Indulge in the irresistible taste of homemade Pepperoni Rolls! These warm, fluffy treats are filled with gooey mozzarella cheese and zesty pepperoni, making them perfect for game day, family gatherings, or casual movie nights. With their delightful aroma and customizable fillings, these rolls are sure to become a favorite among friends and family. Get ready to impress with this easy-to-follow recipe that promises mouthwatering bites every time!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 6 oz thick-cut pepperoni slices
- 2 cups shredded whole milk mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C). If using store-bought dough, let it sit at room temperature until soft.
- Dust your work surface with flour and roll out the pizza dough into a rectangle about 1/4 inch thick.
- Layer pepperoni slices evenly across the dough, leaving a 1-inch border. Sprinkle mozzarella generously over the pepperoni.
- Starting from one side, tightly roll the dough into a log shape and seal the edges by pinching them together.
- Cut the rolled dough into equal pieces, approximately 1-2 inches thick. Arrange on a greased or parchment-lined baking sheet.
- Brush the tops with olive oil and sprinkle with Italian seasoning and Parmesan cheese. Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg