There’s something irresistibly delightful about a Pepperoni Roll. Imagine biting into a warm, fluffy dough that bursts with the savory flavors of gooey cheese and perfectly spiced pepperoni. The aroma wafts through your kitchen, drawing everyone in like bees to honey, making it impossible to resist these delicious treats. Hawaiian roll grilled cheese Whether it’s game day or a cozy family night, these rolls promise to be the star of the show.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How can I make gluten-free pepperoni rolls?
- Can I freeze pepperoni rolls?
- What dipping sauces pair well with pepperoni rolls?
- 📖 Recipe Card
The first time I made Pepperoni Rolls, I had friends over for movie night. As soon as they took their first bite, I knew I’d found a recipe that would become legendary in our circle. They were so good that we ended up eating them all before the credits rolled on our film! If you’re looking for a mouthwatering snack that’s easy to whip up and sure to impress, get ready for a flavor experience like no other. French onion meatballs.
Why You'll Love This Recipe
- These Pepperoni Rolls are incredibly easy to make, perfect for any occasion
- The delightful blend of flavors will have everyone coming back for seconds
- Visually appealing and fun to eat, they’re great for parties or family gatherings
- Plus, you can customize fillings based on what you love or have on hand!
My friends couldn’t stop raving about those Pepperoni Rolls—they’ve even requested them for every get-together since! For more inspiration, check out this Crack Chicken Stuffed Baked Potatoes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: You can use store-bought or homemade dough; both work wonders in this recipe.
- Pepperoni Slices: Choose thick-cut slices for extra flavor and juiciness; they make all the difference.
- Shredded Mozzarella Cheese: Opt for whole milk mozzarella for a creamier texture and richer taste. pesto mozzarella grilled cheese.
- Parmesan Cheese: A sprinkle adds a lovely nutty flavor; feel free to use freshly grated for best results.
- Olive Oil: Use it to brush the rolls before baking; it gives them a beautiful golden-brown finish.
- Italian Seasoning: A pinch adds depth; if you have fresh herbs, go wild with those instead! savory Italian sausage pasta.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: Start by preheating your oven to 375°F (190°C). If you’re using store-bought dough, let it sit at room temperature until soft and pliable.
Roll Out the Dough: Dust your work surface with flour and gently roll out the pizza dough into a rectangle about 1/4 inch thick. Aim for an even thickness to ensure consistent baking.
Add Your Fillings: Layer pepperoni slices evenly across the dough, leaving about an inch border around the edges. Sprinkle shredded mozzarella generously over the pepperoni—don’t be shy!
Roll It Up!: Starting from one side, carefully roll the dough tightly into a log shape. Seal the edges by pinching them together; this helps keep all that cheesy goodness inside.
Slice and Arrange: Cut the rolled dough into equal pieces, approximately 1-2 inches thick. Arrange them on a greased baking sheet or lined with parchment paper to prevent sticking.
Bake to Perfection!: Brush the tops with olive oil and sprinkle Italian seasoning and Parmesan cheese on top. Bake in your preheated oven for about 20-25 minutes until golden brown and bubbly.
These Pepperoni Rolls will fill your kitchen with mouthwatering aromas as they bake—a sure sign they’re going to be fantastic! Enjoy these fresh from the oven while they’re still warm and cheesy! For more inspiration, check out this Marinated Cucumbers, Onions, and Tomatoes recipe.
You Must Know
- These delightful pepperoni rolls are perfect for parties and game day snacks
- They’re easy to make, and the aroma while baking will have everyone drooling
- Plus, they’re highly customizable; you can go wild with fillings or stick to classic pepperoni
Perfecting the Cooking Process
Start by preheating your oven while you prepare the dough. Roll out the dough, fill it with pepperoni, and then roll them up tightly before placing them on a baking sheet.
Add Your Touch
Feel free to swap out pepperoni for other meats or veggies. Add cheese for extra gooeyness or spices for a flavor kick that’ll make your taste buds tango.
Storing & Reheating
Store any leftover rolls in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to restore their crunchy texture.
Chef's Helpful Tips
- Always roll the dough evenly to ensure even cooking
- Avoid overstuffing to prevent spills during baking
- Preheat your oven thoroughly so that your rolls bake perfectly golden every time
The first time I made these pepperoni rolls, my friends devoured them within minutes, leaving me wondering if I’d even get a taste!
FAQ
How can I make gluten-free pepperoni rolls?
Use gluten-free pizza dough instead of regular flour dough for a delicious alternative.
Can I freeze pepperoni rolls?
Yes, freeze them after baking and reheat when ready to serve for fresh flavor.
What dipping sauces pair well with pepperoni rolls?
Marinara sauce or ranch dressing make excellent dips for enhancing flavor during snacking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delicious Pepperoni Rolls
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the irresistible taste of homemade Pepperoni Rolls! These warm, fluffy treats are filled with gooey mozzarella cheese and zesty pepperoni, making them perfect for game day, family gatherings, or casual movie nights. With their delightful aroma and customizable fillings, these rolls are sure to become a favorite among friends and family. Get ready to impress with this easy-to-follow recipe that promises mouthwatering bites every time!
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 6 oz thick-cut pepperoni slices
- 2 cups shredded whole milk mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C). If using store-bought dough, let it sit at room temperature until soft.
- Dust your work surface with flour and roll out the pizza dough into a rectangle about 1/4 inch thick.
- Layer pepperoni slices evenly across the dough, leaving a 1-inch border. Sprinkle mozzarella generously over the pepperoni.
- Starting from one side, tightly roll the dough into a log shape and seal the edges by pinching them together.
- Cut the rolled dough into equal pieces, approximately 1-2 inches thick. Arrange on a greased or parchment-lined baking sheet.
- Brush the tops with olive oil and sprinkle with Italian seasoning and Parmesan cheese. Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
