Description
Pepperoni Bread is a delectable treat that combines spicy pepperoni and gooey mozzarella cheese, all nestled within a warm, golden crust. Perfect for game days or family movie nights, this easy-to-make recipe transforms simple ingredients into an impressive dish sure to delight your guests. With straightforward steps, even novice cooks can create this Instagram-worthy delight that guarantees satisfaction with every cheesy bite.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 6 oz sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a rectangle about ¼ inch thick.
- Evenly sprinkle shredded mozzarella cheese over the dough, followed by slices of pepperoni and Italian seasoning.
- Tightly roll the dough from one end to the other, pinching seams closed to seal in the fillings.
- Place the rolled bread on the prepared baking sheet and brush the top with olive oil.
- Bake for 25-30 minutes until golden brown; let cool slightly before slicing. Serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 270
- Sugar: 1g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg