Peppermint Mocha Cupcakes

Name: Peppermint Mocha Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 tsp baking powder; 3/4 cup granulated sugar; 2 large eggs; 1/2 cup whole milk (or almond milk); 1/4 cup vegetable oil; 1 tsp peppermint extract; 1/2 cup unsalted butter (for frosting); 2 cups powdered sugar (for frosting); 1 tsp coffee or espresso powder (for frosting)

Published: August 19, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Peppermint Mocha Cupcakes are easy to prepare, making them perfect for any skill level in the kitchen
The flavor profile is an irresistible blend of rich chocolate and refreshing mint
Their beautiful presentation will impress guests and family alike
Versatile enough for holiday parties or simply to satisfy your sweet tooth

Baking these delightful cupcakes always brings smiles to my family’s faces, especially when we gather around to devour them after dinner.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for a light and fluffy texture that holds up well against the moisture.
Cocoa Powder: Opt for unsweetened cocoa powder for that deep chocolate flavor without extra sugar.
Baking Powder: This leavening agent ensures your cupcakes rise perfectly, creating that airy texture we all love. perfect holiday centerpiece.
Granulated Sugar: Sweetness is key; it balances out the rich cocoa and enhances the overall flavor.
Eggs: Fresh eggs provide structure and moisture, contributing to the cupcakes’ tender crumb.
Milk: Whole milk makes these cupcakes moist and adds richness; feel free to use almond milk if you prefer.
Vegetable Oil: A neutral oil keeps the cupcakes tender without imparting unwanted flavors.
Peppermint Extract: This is what takes your cupcakes from regular chocolate goodness to festive delights, so don’t skimp!
Butter: Use unsalted butter for frosting; it helps control salt levels and ensures a creamy consistency.
Powdered Sugar: Essential for making that dreamy frosting; sift it for smooth results!
Coffee or Espresso Powder: Just a hint enhances chocolate flavor while giving your cupcakes a sophisticated edge.
Whipped Cream (optional): For topping off your masterpiece—because who doesn’t love a little extra indulgence?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cupcakes bake evenly from the moment they go in.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined. You want those dry ingredients thoroughly mixed for uniform flavor.

Combine Wet Ingredients: In another bowl, beat together eggs, milk, vegetable oil, and peppermint extract until smooth. The mixture should be luscious and inviting.

Create the Batter: Gradually add the wet mixture to dry ingredients while stirring gently. Mix just until combined; overmixing can lead to dense cupcakes—nobody wants that!

Scoop into Cupcake Liners: Line your muffin tin with cupcake liners and fill each about two-thirds full with batter. This allows room for rising without spilling over.

Bake Until Perfect: Place in the oven and bake for 18-20 minutes until a toothpick inserted comes out clean. The aroma will be heavenly—try not to eat them all right away!

Prepare Frosting: While cooling, whip up your frosting by beating together softened butter with powdered sugar and coffee powder until fluffy. Taste test—if you’re feeling adventurous!

These Peppermint Mocha Cupcakes are not only delicious but also incredibly simple to make. You’ll impress friends and family without breaking a sweat! Enjoy every bite as they melt in your mouth! For more inspiration, check out this Mascarpone Stuffed Dates recipe.

You Must Know

These peppermint mocha cupcakes are not just delicious; they offer a festive twist to any gathering
The rich chocolate combined with refreshing peppermint creates a delightful sensory experience
Perfect for holiday parties, these treats will make your sweet tooth rejoice and your guests smile

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while you prepare the batter. Mix the dry ingredients first, then blend in the wet ingredients for an even consistency. Bake for approximately 18-20 minutes.

Add Your Touch

Feel free to swap regular cocoa powder for dark cocoa for an extra rich flavor. You can also replace peppermint extract with vanilla for a different taste profile or add chocolate chips for additional gooeyness.

Storing & Reheating

Store these cupcakes in an airtight container at room temperature for up to four days. If you need to reheat, pop them in the microwave for 10 seconds to revive their moistness without losing flavor.

Chef's Helpful Tips

For perfect peppermint mocha cupcakes, make sure all ingredients are at room temperature before mixing
This helps achieve a fluffy texture
Don’t overmix the batter; gentle folding keeps them light and airy
Adding crushed candy canes on top makes them festive and delicious!

I remember making these cupcakes during a snowy December evening, and my friends couldn’t get enough of them! Their laughter mixed with the sweet aroma was simply unforgettable.

FAQ

What is the best way to store peppermint mocha cupcakes?

Store them in an airtight container at room temperature for up to four days.

Can I use fresh mint instead of peppermint extract?

Fresh mint can work, but it won’t give the same intense flavor as extract.

How can I make these cupcakes gluten-free?

Substitute all-purpose flour with a gluten-free blend designed for baking.

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