Description
Pecan Pie Bars are a delightful twist on the classic dessert, offering a buttery crust topped with a rich, gooey filling bursting with crunchy pecans. These easy-to-make treats are perfect for any occasion, from festive gatherings to casual evenings at home. With their sweet aroma and irresistible flavor, they are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup brown sugar (dark)
- ½ cup unsalted cold butter
- 1 cup pecans (chopped)
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup corn syrup (or maple syrup)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- For the crust, mix flour and cold butter until crumbly; press into the pan bottom. Bake for 15 minutes until golden.
- For the filling, whisk brown sugar, eggs, corn syrup, and vanilla until smooth. Stir in chopped pecans.
- Pour filling over the baked crust and spread evenly. Bake for an additional 25-30 minutes until set and golden.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg