Description
Hearty Peanut Italian Pasta is a delightful fusion of creamy peanut butter and classic Italian flavors, creating a comforting dish perfect for weeknights or gatherings. Each bite offers a rich, nutty taste complemented by fresh herbs and spices, making it an unforgettable meal that brings joy to your dinner table. Whether served as a main course or side dish, this pasta is sure to impress.
Ingredients
Scale
- 8 oz penne pasta
- 1/2 cup natural creamy peanut butter
- 2 cloves garlic, minced
- 1/4 tsp chili flakes
- 1 cup low-sodium vegetable broth
- 1/4 cup fresh basil or cilantro, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the penne pasta in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant (1-2 minutes).
- Stir in peanut butter, vegetable broth, and chili flakes; mix until smooth over low heat (3-4 minutes).
- Add the drained pasta to the skillet and toss gently until well-coated (2-3 minutes).
- Off heat, add chopped herbs and grated Parmesan cheese; toss to combine.
- Serve immediately in bowls, garnished with extra herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 440
- Sugar: 3g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 20mg