Peanut Italian Pasta

Hearty Peanut Italian Pasta is like a warm hug on a chilly evening. Imagine twirling your fork into a bowl of creamy, nutty sauce that dances with vibrant flavors. savory Italian sliders The rich aroma wafts through the air, inviting you to take that first delightful bite.

This dish isn’t just about filling your belly; it’s about the joy of sharing laughter and stories around the dinner table. Whether it’s a family gathering or a cozy night in, Hearty Peanut Italian Pasta brings smiles and satisfied sighs from everyone who takes part. crispy pasta chips

I remember the first time I served this pasta to my friends; their bewildered faces quickly transformed into delight when they tasted it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta of Choice: Any type works, but I love using penne for its perfect sauce-holding ability.
• Creamy Peanut Butter: Use natural peanut butter without added sugars for the best flavor and health benefits. sweet peanut butter cookies.
• Fresh Garlic: A couple of cloves will add that aromatic punch we all crave.
• Chili Flakes: Just a pinch can elevate the dish with a touch of heat.
• Vegetable Broth: Opt for low-sodium broth to control the saltiness while adding depth.
• Fresh Basil or Cilantro: Use these herbs liberally to brighten up each bite with fresh flavor.
• Parmesan Cheese: Grate some on top before serving for an extra layer of deliciousness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Bring a large pot of salted water to boil. Add your pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

Sauté the Aromatics: In a skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant and golden brown, about 1-2 minutes. Be careful not to burn it!

Create the Sauce Base: Stir in creamy peanut butter along with vegetable broth and chili flakes. Mix everything until smooth and creamy over low heat, about 3-4 minutes. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

Toss in the Pasta: Add your drained pasta into the skillet with the sauce. Toss gently until all noodles are well-coated and heated through, approximately 2-3 minutes.

Add Fresh Herbs and Cheese: Off heat, sprinkle chopped basil or cilantro and grated Parmesan cheese over your pasta. Toss again for even distribution.

Serve and Enjoy!: Plate your Hearty Peanut Italian Pasta in bowls, garnishing with more herbs if desired. delectable salami roll ups Prepare for compliments while enjoying every scrumptious bite!

Now you’re ready to delight everyone at your dinner table with this amazing dish!

Perfecting the Cooking Process

Start by boiling your pasta until al dente, then sauté garlic and tomatoes in a separate pan. Add the roasted peanuts, toss everything together, and finish with a splash of cream for richness. For more inspiration, check out this Marinated Cucumbers, Onions, and Tomatoes recipe.

Add Your Touch

Feel free to swap penne for spaghetti or add veggies like spinach or bell peppers. Experiment with different nut butters if you want a twist on the classic flavors.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or microwave, adding a splash of water or cream to maintain moisture.

Cooking Hearty Peanut Italian Pasta brings back memories of family dinners where laughter filled the room as we enjoyed this dish together.

FAQ

Can I use any type of pasta for this recipe?

Absolutely! Any pasta shape works well, but penne adds a delightful bite.

What can I substitute for peanut butter?

You can use almond butter or sunflower seed butter for a different flavor profile.

How do I make this dish vegan-friendly?

Simply swap dairy cream for coconut milk and ensure your pasta is egg-free.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Hearty Peanut Italian Pasta

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Hearty Peanut Italian Pasta is a delightful fusion of creamy peanut butter and classic Italian flavors, creating a comforting dish perfect for weeknights or gatherings. Each bite offers a rich, nutty taste complemented by fresh herbs and spices, making it an unforgettable meal that brings joy to your dinner table. Whether served as a main course or side dish, this pasta is sure to impress.

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Ingredients

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• 8 oz penne pasta
• 1/2 cup natural creamy peanut butter
• 2 cloves garlic, minced
• 1/4 tsp chili flakes
• 1 cup low-sodium vegetable broth
• 1/4 cup fresh basil or cilantro, chopped
• 1/4 cup grated Parmesan cheese

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Instructions

1. Cook the penne pasta in salted boiling water until al dente (8-10 minutes). Drain and set aside.
2. In a skillet over medium heat, sauté minced garlic in olive oil until fragrant (1-2 minutes).
3. Stir in peanut butter, vegetable broth, and chili flakes; mix until smooth over low heat (3-4 minutes).
4. Add the drained pasta to the skillet and toss gently until well-coated (2-3 minutes).
5. Off heat, add chopped herbs and grated Parmesan cheese; toss to combine.
6. Serve immediately in bowls, garnished with extra herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (about 240g)
• Calories: 440
• Sugar: 3g
• Sodium: 350mg
• Fat: 21g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 5g
• Protein: 14g
• Cholesterol: 20mg