Description
Peanut Butter Spider Cookies are a delightful twist on a classic treat, perfect for any occasion. These whimsical cookies combine creamy peanut butter, sweet chocolate chips, and crunchy pretzels to create a fun and tasty experience. Ideal for Halloween or family gatherings, they’ll bring smiles and nostalgia to both kids and adults alike. Get ready for a flavor adventure that’s easy to make and even more enjoyable to share!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini pretzels (plus extra for decoration)
- Candy eyes for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together granulated sugar, brown sugar, and peanut butter until smooth. Add the egg and mix thoroughly.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in chocolate chips and crushed pretzels gently.
- Scoop tablespoon-sized balls of dough onto prepared sheets, flatten slightly, and place two mini pretzels on top for spider legs.
- Bake for 10-12 minutes until edges are golden; centers should remain soft.
- Allow cookies to cool briefly before adding candy eyes using melted chocolate or frosting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg