Description
Peanut Butter Sandwich Cookies with Chocolate Frosting are the ultimate indulgence, combining creamy peanut butter and rich chocolate in a delightful treat that appeals to both kids and adults. These cookies are perfect for any occasion—whether it’s a birthday party or a cozy night in. With their soft texture and irresistible flavor, they are bound to become a favorite in your home. Get ready to bake these delicious cookies that will leave everyone craving more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
- 1/4 cup cocoa powder (for frosting)
- 2 tbsp milk (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Mix in peanut butter and vanilla extract until well combined.
- Gradually add dry mixture to wet ingredients while mixing on low speed.
- Scoop rounded balls of dough onto prepared baking sheets.
- Bake for 10-12 minutes until golden around the edges but soft in the middle.
- Allow cookies to cool completely on wire racks before frosting.
- For the frosting, combine powdered sugar, cocoa powder, milk, and vanilla extract until smooth. Frost cooled cookies generously.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg