Peanut Butter Sandwich Cookies with Chocolate Frosting

Name: Peanut Butter Sandwich Cookies with Chocolate Frosting
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (room temperature); 1/2 cup granulated sugar; 1/2 cup brown sugar; 3/4 cup creamy peanut butter; 1 tsp vanilla extract; 1 cup powdered sugar (for frosting); 1/4 cup cocoa powder (for frosting); 2 tbsp milk (for frosting)

Published: July 16, 2025

by Lionel Ramon

Why You'll Love This Recipe

These cookies are incredibly easy to make, perfect for baking novices or busy parents
The flavor combination of peanut butter and chocolate is simply divine, satisfying both sweet and salty cravings
They look adorable stacked high on a platter, making them ideal for gatherings or celebrations
Versatile enough to adapt with different fillings or toppings based on your mood!

One holiday season, I whipped up these cookies for a family gathering and the smiles on everyone’s faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for a better texture; it’s the backbone of your cookie.
Baking Soda: This little leavening agent helps your cookies rise beautifully.
Salt: Just a pinch enhances all those wonderful flavors in the dough.
Unsalted Butter: Make sure it’s at room temperature so it creamed smoothly with sugar.
Granulated Sugar: Adds sweetness and contributes to that lovely chewy texture. sweet treats to enjoy.
Brown Sugar: The molasses in brown sugar gives your cookies depth and moisture.
Peanut Butter: Creamy or chunky—your choice! Both will work wonders here.
Vanilla Extract: A splash of vanilla brings warmth and richness to the flavor profile.
Powdered Sugar: For the frosting; it creates that silky smooth texture we love on top of our cookies.
Cocoa Powder: Unsweetened cocoa adds that rich chocolate flavor to the frosting.
Milk: A splash helps achieve the perfect consistency for spreading or piping your frosting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies don’t stick like they’re auditioning for a role in a horror movie.

Mix Dry Ingredients Together: In a bowl, whisk together flour, baking soda, and salt until combined. This ensures an even distribution of all dry elements—no one likes clumps in their cookies!

Cream Butter and Sugars: In another large bowl, use an electric mixer to cream together unsalted butter, granulated sugar, and brown sugar until fluffy. You want this mixture light enough to float away if you blow on it gently.

Add Peanut Butter and Vanilla Extract: Mix in peanut butter and vanilla extract until fully blended into the buttery goodness. The aroma will be so enticing you might have to fight off cookie thieves!

Combine Wet and Dry Mixtures: Gradually add your dry mixture into the wet ingredients while mixing at low speed. Don’t rush this step; mixing too fast can lead to flour clouds that could rival any snowstorm.

Scoop Dough onto Baking Sheets : Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets about two inches apart. This gives them room to spread out like they’re sunbathing.

Bake Until Golden Brown : Bake for 10-12 minutes or until they turn golden around the edges but still soft in the middle because nobody wants hard-as-a-rock cookies.

Cool Before Frosting : Let them cool completely on wire racks while you prepare the frosting—this is essential unless you want melted chocolate chaos!

Create Chocolate Frosting : In a bowl, combine powdered sugar, cocoa powder, milk, and a hint of vanilla extract until smooth and spreadable. Adjust milk as needed; you want it spreadable but not runny.

Now you’re ready to assemble! Take one cookie base and generously slather on that glorious chocolate frosting before topping it with another cookie. delicious graham cracker topping Watch out—these bad boys are addictive!

Enjoy every bite—the creamy peanut butter combined with luscious chocolate frosting takes dessert enjoyment up several delightful notches! For more inspiration, check out this cheesecake deviled strawberries recipe.

You Must Know

The secret to perfect Peanut Butter Sandwich Cookies with Chocolate Frosting lies in using creamy peanut butter for a smooth filling
Allow the cookies to cool completely before frosting to prevent melting
These treats are best enjoyed fresh but can be stored for later indulgence

Perfecting the Cooking Process

Start by creaming the peanut butter and sugar until fluffy, then mix in the eggs and vanilla. In a separate bowl, combine dry ingredients before blending them into the wet mixture for a uniform dough.

Add Your Touch

Experiment with crunchy versus creamy peanut butter for varied textures. You can also add chopped chocolate or nuts for an extra crunch or a dash of cinnamon for warmth.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to one week. If you want to enjoy them warm, pop them in a preheated oven at 350°F for about five minutes.

Chef's Helpful Tips

Use room-temperature ingredients to ensure proper mixing and texture
Avoid overbaking; you want soft cookies that firm up as they cool
Chill your dough briefly to make scooping easier and enhance flavors

When my niece tasted these cookies for the first time, her eyes lit up like it was Christmas morning. She declared it was her new favorite treat, and I knew I had struck gold in the kitchen.

FAQ

How do I make gluten-free Peanut Butter Sandwich Cookies with Chocolate Frosting?

fun snack mix option.

Substitute all-purpose flour with gluten-free flour blend for delicious results.

Can I freeze Peanut Butter Sandwich Cookies with Chocolate Frosting?

Yes, freeze cookies without frosting; add frosting after thawing for freshness.

What can I use instead of chocolate frosting?

Consider using cream cheese frosting or whipped ganache for a delightful twist.

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📖 Recipe Card