Description
Peanut Butter Greek Frozen Yogurt is a creamy, indulgent dessert that combines the rich flavor of natural peanut butter with tangy Greek yogurt. This frozen treat is not only refreshing but also packed with nutrients, making it a guilt-free option for satisfying sweet cravings. Perfect for hot summer days or family gatherings, this easy-to-make recipe is sure to impress everyone.
Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 1 cup natural peanut butter (stirred)
- 1/4 cup honey or maple syrup (to taste)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, blend Greek yogurt and peanut butter until smooth.
- Gradually add honey or maple syrup and vanilla extract; mix until well combined.
- Taste and adjust sweetness or salt as desired.
- Transfer the mixture to an airtight container and freeze for about 4 hours, stirring halfway through for a creamy texture.
- Before serving, let it sit at room temperature for 5 minutes, then scoop into bowls.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg