Description
Peanut Butter Frozen Yogurt Cups are a delightful, creamy treat that combines the rich flavors of peanut butter and tangy yogurt, making them perfect for hot days. These easy-to-make cups are not only delicious but also customizable with your favorite toppings. Enjoy them as a quick snack, at picnics, or during movie nights—these treats are sure to impress family and friends!
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1 cup smooth peanut butter
- 1/4 cup honey or maple syrup
- 1 tsp pure vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- In a large bowl, whisk together Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract until smooth.
- If using, gently fold in chocolate chips.
- Spoon the mixture into silicone muffin cups or paper liners, tapping lightly to remove air bubbles.
- Freeze for 4-6 hours or until solid.
- Once frozen, pop the cups out of their molds and enjoy immediately.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 Peanut Butter Frozen Yogurt Cup (90g)
- Calories: 270
- Sugar: 16g
- Sodium: 70mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg