Peanut Butter Cottage Cheese Cheesecake Cups

Name: Peanut Butter Cottage Cheese Cheesecake Cups
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: American
Ingredients: 1 cup low-fat cottage cheese; 1/2 cup natural peanut butter; 1/4 cup honey or maple syrup; 1 tsp vanilla extract; 1 cup graham cracker crumbs; 4 tbsp melted butter

Published: June 12, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Peanut Butter Cottage Cheese Cheesecake Cups are incredibly easy to prepare, making them perfect for any skill level
The rich flavor profile combines nutty peanut butter with creamy cottage cheese, creating a deliciously unique dessert
Their visual appeal is unmatched, as they look stunning in individual cups topped with fresh fruit or chocolate drizzle
These versatile cups can double as a snack or elegant dessert, fitting any occasion perfectly

I made these cheesecake cups for my friend’s birthday, and everyone went back for seconds! The smiles on their faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cottage Cheese: Opt for low-fat or full-fat cottage cheese depending on your preference; it adds a creamy texture to the cheesecake.
Peanut Butter: Choose natural peanut butter for a healthier option that enhances the flavor without unnecessary additives.
Honey or Maple Syrup: Sweeten to taste; both options add depth and richness to the overall flavor.
Vanilla Extract: A splash of pure vanilla extract elevates the taste and complements the peanut butter beautifully.
Graham Cracker Crumbs: For the crust, finely crushed graham crackers create that classic cheesecake base flavor.
Butter: Melted butter binds the crust together, so don’t skip this crucial step for that perfect crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Begin by preheating your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs with melted butter until well mixed. Press this mixture firmly into the bottom of small cups or ramekins.

Bake the Crust: Place your filled cups in the oven and bake for about 8 minutes until golden brown. Allow them to cool completely before adding any filling.

Prepare the Filling: In another bowl, mix cottage cheese, peanut butter, honey (or maple syrup), and vanilla extract until smooth and creamy. You can use an electric mixer for an ultra-smooth texture.

Fill Your Cups: Spoon generous amounts of the peanut butter filling over your cooled crusts in each cup. Smooth out the tops with a spatula for that professional finish.

Chill and Serve: Refrigerate your cheesecake cups for at least 2 hours before serving. This chilling time allows flavors to meld beautifully and gives a firm texture that’s simply irresistible.

These Peanut Butter Cottage Cheese Cheesecake Cups are not just treats; they’re little works of art ready to impress anyone who dares take a bite! frozen yogurt bites for a light treat.

You Must Know

Peanut butter cottage cheese cheesecake cups are a delightful treat that combines creaminess with crunch
They make for an easy, no-bake dessert that’s perfect for warm days
Plus, you can whip them up in no time, satisfying your sweet tooth without guilt

Perfecting the Cooking Process

Start by mixing the peanut butter and cottage cheese until smooth, then fold in your sweetener and flavorings. This sequence ensures a creamy texture for your cheesecake cups.

Add Your Touch

Feel free to swap peanut butter with almond or cashew butter for a different flavor profile. Adding chocolate chips or crushed nuts can elevate these treats into something extraordinary.

Storing & Reheating

Store your cheesecake cups in an airtight container in the fridge for up to five days. a guilt-free frozen dessert They’re best enjoyed chilled but can be frozen for longer storage.

Chef's Helpful Tips

The key to achieving the perfect texture is using smooth peanut butter—chunky will give you bits instead of creaminess
Always taste as you go; sometimes, a pinch more sweetness is all you need!
Don’t forget to let them set before serving for the best experience

Sharing my first attempt at making peanut butter cottage cheese cheesecake cups was hilarious. I miscalculated the sweetener and ended up with a dessert that tasted like a sugar-free experiment gone wrong! bagels that pair well with cheesecake. For more inspiration, check out this Cheesecake Deviled Strawberries recipe.

FAQ

Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well in this recipe without sacrificing creaminess.

How long do these cheesecake cups last in the fridge?

They can last up to five days when stored properly in an airtight container.

What other toppings can I add?

Consider fresh fruit, granola, or a drizzle of honey to enhance your cheesecake cups.

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📖 Recipe Card