Description
Indulge in the heavenly combination of Peanut Butter, Chocolate, and Caramel with these irresistible cookies! Each bite delivers a perfect balance of creamy richness and delightful sweetness, making them an ideal treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies promise to elevate your dessert experience and leave everyone craving more.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 cup creamy peanut butter
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- ½ cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Mix in the peanut butter until fully combined. Add the egg and blend until smooth.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients while stirring gently.
- Fold in the chocolate chips and drizzle in the caramel sauce, swirling through the dough.
- Drop tablespoons of dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 35g)
- Calories: 180
- Sugar: 14g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg