Peanut Butter Chocolate Cake

Name: Peanut Butter Chocolate Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup unsweetened cocoa powder; 2 tsp baking powder; 1 cup granulated sugar; 2 large eggs (room temperature); 1 cup whole milk (or almond/oat milk); 1 cup creamy peanut butter; 2 tsp vanilla extract; 1 cup semi-sweet chocolate chips

Published: September 13, 2025

by Lionel Ramon

Why You'll Love This Recipe

This peanut butter chocolate cake is incredibly easy to make, ensuring even novice bakers can shine
The combination of flavors offers a delightful treat for both kids and adults alike
Its beautiful layers are sure to impress at any gathering or celebration
Plus, you can easily customize it with different toppings or fillings to suit your taste!

Sharing this recipe always brings back fond memories of laughter and joy around the dinner table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: savory side dish.

All-Purpose Flour: Use good quality flour for the best texture and structure in your cake.
Cocoa Powder: Opt for unsweetened cocoa powder to balance the sweetness from other ingredients.
Baking Powder: Ensure it’s fresh; expired baking powder can lead to disappointing results.
Granulated Sugar: This sweetener will enhance all the flavors in your batter beautifully.
Eggs: They provide moisture and act as a binding agent; room temperature eggs work best.
Milk: Whole milk gives richness; however, you can substitute with almond or oat milk if needed.
Peanut Butter: Use creamy peanut butter for smoothness; crunchy adds fun texture if desired.
Vanilla Extract: A splash elevates every flavor profile in this decadent cake.
Chocolate Chips: Semi-sweet chocolate chips melt perfectly throughout the cake, adding gooey goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease two round cake pans with nonstick spray to prevent sticking during baking.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined. The aroma of cocoa will instantly lift your spirits.

Create the Batter Base: In another bowl, beat eggs and then add milk and vanilla extract. Stir in creamy peanut butter until smooth. Mixing it well ensures a luscious texture that will impress everyone.

Combine Wet and Dry Ingredients: Gradually add the wet mixture into the dry ingredients while stirring gently. Avoid overmixing; you want to keep that fluffy texture intact for a delightful bite.

Add Chocolate Chips: Fold in semi-sweet chocolate chips with care so they distribute evenly throughout the batter. Each slice will be filled with melty surprises!

Bake with Love!: Divide batter evenly between prepared pans. Bake for 30-35 minutes until a toothpick inserted comes out clean. Let cool before transferring to wire racks—this step builds anticipation for that first heavenly slice!

Each step is simple yet crucial in creating this masterpiece that will leave friends begging for seconds! Remember to take note of those delightful smells wafting through your kitchen as you bake—it’s half the fun!

Enjoy making this peanut butter chocolate cake as much as you enjoy eating it!

You Must Know

This delightful peanut butter chocolate cake is a crowd-pleaser that combines rich flavors and creamy textures
The aromas wafting from the oven will have everyone drooling
Remember, a little pinch of salt enhances the sweetness, creating a balanced flavor profile that’s simply irresistible

Perfecting the Cooking Process

Start by preheating your oven while you mix the batter; this ensures perfect rising. Bake your cake until it’s set in the middle to create that irresistible fluffy texture.

Add Your Touch

Feel free to swap out regular flour for gluten-free options or add crushed nuts for extra crunch. unique appetizer option A sprinkle of sea salt on top elevates the flavor even more!

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. For reheating, pop slices in the microwave for 10-15 seconds to enjoy them warm.

Chef's Helpful Tips

To make your peanut butter chocolate cake extra moist, use room temperature ingredients like eggs and butter
Avoid overmixing the batter to keep it light and airy
Don’t forget to let your cake cool completely before frosting to prevent melty disasters!

One time, I baked this peanut butter chocolate cake for my friend’s birthday party, and it vanished faster than I could say “slice.” Everyone begged me for the recipe!

FAQ

Can I use natural peanut butter in this recipe?

Yes, natural peanut butter works well but may alter the texture slightly.

How do I make the frosting fluffier?

Beat the frosting longer until it’s light and airy for that perfect spreadability.

What can I substitute for eggs in this recipe?

Use unsweetened applesauce or flaxseed meal mixed with water as egg substitutes.

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