Peanut Butter Chicken

Published: October 6, 2025

by Lionel Ramon

Why You'll Love This Recipe

This peanut butter chicken is easy to prepare and requires minimal ingredients
The flavor profile is a delightful mix of sweet, savory, and umami
Its visual appeal is enhanced by vibrant colors from fresh ingredients
This dish is versatile enough to serve with rice, noodles, or veggies

I’ll never forget the first time I made peanut butter chicken for my friends; their eyes went wide with surprise at the deliciousness. For more inspiration, check out this Creamy Garlic Chicken Ramen recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: About 3-4 breasts are perfect for this recipe; adjust based on your crowd size.
Fresh Garlic: Opt for firm cloves to enhance flavor; nothing beats that fresh garlic aroma in the kitchen.
Peanut Butter: Use creamy or chunky based on preference; go for natural peanut butter without added sugar for best results.
Coconut Milk: Canned coconut milk adds richness; full-fat options bring an indulgent creaminess to the sauce.
Soy Sauce: Low-sodium soy sauce lets you control salt levels while providing that umami kick.
Fresh Ginger: A small piece adds warmth and depth; use freshly grated ginger if possible for maximum flavor.
Lime Juice: A splash of lime brightens the dish; fresh lime juice brings zest that balances the creaminess.
Chili Flakes: Adjust these to your spice level; they add a delightful kick that complements the sweetness of peanut butter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken: Start by cutting your boneless skinless chicken breasts into bite-sized pieces. Season them with salt and pepper to infuse flavor from the get-go.

Sauté Garlic and Ginger: Heat oil in a large pan over medium heat. Add minced garlic and grated ginger until fragrant—this should take about 1-2 minutes.

Add Chicken to Pan: Toss in your seasoned chicken pieces and cook until they turn golden brown and are no longer pink inside—about 5-7 minutes will do.

Create the Sauce: Pour in coconut milk, soy sauce, and peanut butter into the pan. Stir well until everything melds together beautifully—this should take about 2-3 minutes.

Add Final Touches: Squeeze in fresh lime juice and sprinkle chili flakes according to your taste preferences. Let it simmer on low heat for another 5 minutes to let those flavors deepen.

Serve It Up!: Spoon generous portions over rice or noodles, garnish with chopped cilantro if desired, and enjoy this creamy delight with friends or family!

Now you’re ready to dive into an unforgettable meal that combines fun flavors with fond memories!

You Must Know

Peanut butter chicken is not just delicious; it’s a blend of flavors that surprises the palate
The creamy texture and nutty aroma make it irresistible
Serve with rice or veggies for a complete meal that feels gourmet without the fuss

Perfecting the Cooking Process

Start by marinating the chicken in peanut butter, soy sauce, and spices. Sear the chicken for crispiness, then simmer to lock in moisture while preparing your sides.

Add Your Touch

Feel free to swap out peanut butter for almond or cashew butter if you’re feeling adventurous. Add veggies like bell peppers or spinach for extra nutrition and color.

Storing & Reheating

Store leftover peanut butter chicken in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave to keep it tender.

Chef's Helpful Tips

For perfectly cooked chicken, use a meat thermometer; aim for 165°F for safety
Marinate overnight for deeper flavor, but even an hour makes a difference
Don’t rush the searing process; it builds that lovely crust!

Cooking this peanut butter chicken recipe brings back memories of family dinners filled with laughter and satisfied smiles. Crispy Onion Rings as a side Everyone loved how unexpected yet comforting it was!

FAQ

Can I use other nut butters instead of peanut?

Yes, almond or cashew butter can be excellent substitutes in this recipe.

How can I make this dish spicier?

Add red pepper flakes or sriracha to the sauce for an extra kick.

What can I serve with peanut butter chicken?

Serve with steamed rice, quinoa, or stir-fried vegetables for a balanced meal.

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📖 Recipe Card