Description
Indulge in the mouthwatering delight of these rich and fudgy peanut butter brownies. With a perfect balance of sweet and salty flavors, they’re irresistibly gooey and easy to make—ideal for any occasion. Whether you’re celebrating a birthday or enjoying a cozy night in, these brownies promise to be the star of the dessert table!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a mixing bowl, combine peanut butter and sugar until fluffy.
- Mix in eggs and vanilla extract until smooth.
- Sift in cocoa powder, flour, baking powder, and salt; fold gently until combined.
- Pour the batter into the prepared pan and smooth out evenly.
- Bake for 20-25 minutes until edges are firm but the center remains soft.
- Cool in the pan before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg