Peanut Butter Brownies

Name: Peanut Butter Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup unsweetened cocoa powder; ½ cup all-purpose flour; 1 teaspoon baking powder; Pinch of salt

Published: October 8, 2025

by Lionel Ramon

Why You'll Love This Recipe

These peanut butter brownies are incredibly easy to make, perfect for beginner bakers and seasoned pros alike
Their rich flavor profile balances sweet and salty notes perfectly
Visually, they’re decadently beautiful with a glossy top that beckons you closer
Ideal for any occasion—from birthday parties to a cozy night in with friends—these brownies are endlessly versatile

I once made these brownies for a bake sale, and let’s just say they disappeared faster than I could count the cash!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Peanut Butter: Choose creamy or crunchy according to your preference, but creamy gives a smoother texture.
Unsweetened Cocoa Powder: Use high-quality cocoa powder for that rich chocolatey flavor. delectable bourbon chocolate cupcakes.
Granulated Sugar: Sweetens the batter beautifully; you can substitute with brown sugar for extra moisture. moist banana muffins.
Eggs: They provide structure and moisture; ensure they’re at room temperature for even mixing.
All-Purpose Flour: This binds everything together; don’t overmix it to keep your brownies fudgy.
Vanilla Extract: A splash adds depth to the flavor; always opt for pure vanilla extract when possible.
Baking Powder: Just a teaspoon helps give the brownies some rise without losing their dense texture.
Salt: Enhances all flavors; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First Step: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan with nonstick spray or line it with parchment paper for easy removal later.

Second Step: In a large mixing bowl, combine 1 cup of creamy peanut butter with 1 cup of granulated sugar. Stir until smooth and well combined; you’ll want it to be fluffy as clouds.

Third Step: Add in 2 large eggs and 1 teaspoon of vanilla extract. Mix until everything is blended together nicely; this is where your kitchen starts smelling divine!

Fourth Step: Sift in ½ cup of unsweetened cocoa powder, ½ cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Gently fold these dry ingredients into your wet mixture until just combined—don’t overdo it!

Fifth Step: Pour the brownie batter into your prepared baking pan and smooth it out evenly using a spatula. Pop them into the preheated oven and bake for about 20-25 minutes until set; edges should be slightly firm while the center remains soft.

Final Step: Allow the brownies to cool in the pan before slicing them into squares. If you’re feeling cheeky, drizzle some melted chocolate or sprinkle sea salt on top before serving!

Now you have an irresistible batch of peanut butter brownies that will make anyone weak at the knees! Enjoy every gooey bite with friends or keep them all for yourself—I won’t tell! crispy homemade onion rings.

You Must Know

Peanut butter brownies are a delightful mix of flavors; the creamy richness contrasts perfectly with the fudgy texture
The aroma fills your kitchen, making it hard to resist sneaking a bite before they cool
These brownies are an instant crowd-pleaser at any gathering

Perfecting the Cooking Process

Start by preheating your oven to 350°F while you prepare the batter. Mix dry ingredients first, then gradually add wet ones. This method ensures even distribution and prevents lumps, leading to that perfect peanut butter brownie texture we all crave.

Add Your Touch

Feel free to customize by adding chocolate chips or nuts for extra crunch. Swapping regular sugar for brown sugar can enhance that caramel flavor too. You could even drizzle melted chocolate on top—your brownies will thank you!

Storing & Reheating

Store your peanut butter brownies in an airtight container at room temperature for up to a week. If you want to enjoy them warm later, pop a brownie in the microwave for about 10-15 seconds for that fresh-out-of-the-oven experience. For more inspiration, check out this deviled strawberries dessert recipe.

Chef's Helpful Tips

Always use room temperature ingredients for better mixing and texture
Too much flour can make brownies cakey; measure carefully!
Allow cooling completely before cutting for neat squares and maximum fudginess

The first time I made these peanut butter brownies, my friends devoured them within minutes! Their delighted faces made me realize I had discovered a keeper recipe worthy of every gathering. For more inspiration, check out this stuffed dates recipe recipe.

FAQ

Can I use crunchy peanut butter instead of smooth?

Absolutely! Crunchy peanut butter adds delightful texture and flavor to your brownies.

How do I know when my brownies are done?

Insert a toothpick into the center; it should come out with a few moist crumbs.

Can I freeze my peanut butter brownies?

Yes, wrap them tightly in plastic wrap and store in an airtight container for up to three months.

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📖 Recipe Card