Description
Peach Jelly Brie Bites are a delightful fusion of sweet and savory, nestled in a flaky pastry shell. These bite-sized treats feature warm, gooey brie paired with luscious peach jelly, creating an irresistible appetizer perfect for any gathering.
Ingredients
Scale
- 1 wheel Brie cheese (approximately 8 oz)
- 1/2 cup peach jelly
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Fresh thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry to about 1/4 inch thick and cut into 3×3 inch squares.
- Place a small piece of Brie in the center of each square, topping with about one teaspoon of peach jelly.
- Fold the corners of the pastry over the filling and pinch to seal tightly.
- Mix the egg with water and brush over each pastry for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 95
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg