There’s something magical about the combination of sweet peach jelly and creamy brie, especially when they meet in a crispy, golden-brown pastry. Peach Jelly Brie Bites are not just an appetizer; they are a tiny explosion of flavor that brings joy to your taste buds and a smile to your face. delicious peach cobbler muffins Imagine biting into a flaky pastry shell, only to be greeted by the warm, gooey brie enveloped in a sweet and tangy peach sauce. It’s like a cozy hug for your mouth.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of cheese instead of Brie?
- How long do these bites take to bake?
- Can I prepare these bites ahead of time?
- 📖 Recipe Card
I remember the first time I made these delightful bites for my family gathering. As I pulled them out of the oven, a wave of buttery aroma filled the kitchen. The anticipation was palpable as we gathered around the table, and when my cousin took his first bite, his eyes widened in disbelief. honey pistachio baklava recipe “How is this even legal?” he exclaimed. Trust me, this recipe is perfect for parties, game nights, or simply when you need a decadent snack to brighten your day.
Why You'll Love This Recipe
- These Peach Jelly Brie Bites are simple to make with minimal fuss
- The flavor profile is an exciting balance of sweet and savory that everyone adores
- They look stunning on any platter with their golden hue and gooey center
- Versatile enough for any occasion, from casual gatherings to elegant soirées
When I first served these at a family gathering, everyone couldn’t stop raving about them; they vanished in minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Brie Cheese: Select a wheel that’s soft but not overly ripe for optimal melting. For more inspiration, check out this Roasted Boursin Stuffed Dates recipe.
Peach Jelly: Use high-quality jelly for an intense peach flavor that pairs beautifully with brie. sweet linzer cookies with jelly.
Puff Pastry Sheets: Thaw them according to package instructions; they should be easy to handle but still cold.
Egg Wash (Egg & Water): This will give your bites that beautiful golden color once baked.
Fresh Thyme (Optional): A sprinkle adds an aromatic touch that elevates the overall flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to keep things mess-free.
Prepare Your Puff Pastry: Roll out the thawed puff pastry sheets on a lightly floured surface until they’re about 1/4 inch thick. Cut them into squares measuring about 3×3 inches each.
Add Brie and Peach Jelly: Place a small piece of brie in the center of each square. Top with about one teaspoon of peach jelly; don’t go overboard unless you want it oozing everywhere.
Seal Those Bites!: Fold each corner of the pastry over the filling toward the center and pinch tightly to seal. You want all that cheesy goodness inside!
Brush with Egg Wash: Mix one egg with a splash of water and brush it over each sealed pastry for that glorious golden finish when baked.
Bake Until Golden Brown: Bake in your preheated oven for 15-20 minutes or until puffed and golden brown. The smell alone will make you weak at the knees!
Enjoy these Peach Jelly Brie Bites warm from the oven or at room temperature—either way, they’re sure to impress! savory stuffed mushrooms.
You Must Know
- Peach Jelly Brie Bites make for a delightful appetizer that’s as fun to make as it is to eat
- The sweet and creamy combination dances on your taste buds, making them perfect for gatherings or cozy nights in
- Keep an eye on the baking time for that golden perfection!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the ingredients. Assemble the Brie bites and bake until they’re bubbly and golden, ensuring even cooking.
Add Your Touch
Feel free to swap out peach jelly for apricot or fig preserves if you want a unique twist. Adding nuts or herbs can elevate the flavor profile even further.
Storing & Reheating
Store leftover Peach Jelly Brie Bites in an airtight container in the fridge. Reheat them in the oven at 350°F for about 10 minutes to restore their gooey goodness.
Chef's Helpful Tips
- To achieve perfect Peach Jelly Brie Bites, ensure your Brie is at room temperature before baking
- Watch closely while baking; they can go from perfect to overdone quickly
- Consider serving with crackers or fresh fruit for added texture and flavor contrast
Sometimes, I whip up Peach Jelly Brie Bites for my friends, and their delighted faces say it all! It’s always a hit at parties, sparking laughter and joy.
FAQ
Can I use other types of cheese instead of Brie?
Yes, Camembert or goat cheese can also work well in this recipe.
How long do these bites take to bake?
Bake your Peach Jelly Brie Bites for about 15-20 minutes until golden and bubbly.
Can I prepare these bites ahead of time?
Absolutely! Assemble them a few hours in advance and bake just before serving.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Peach Jelly Brie Bites
- Total Time: 35 minutes
- Yield: Approximately 12 bites 1x
Description
Peach Jelly Brie Bites are a delightful fusion of sweet and savory, nestled in a flaky pastry shell. These bite-sized treats feature warm, gooey brie paired with luscious peach jelly, creating an irresistible appetizer perfect for any gathering.
Ingredients
- 1 wheel Brie cheese (approximately 8 oz)
- 1/2 cup peach jelly
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Fresh thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry to about 1/4 inch thick and cut into 3×3 inch squares.
- Place a small piece of Brie in the center of each square, topping with about one teaspoon of peach jelly.
- Fold the corners of the pastry over the filling and pinch to seal tightly.
- Mix the egg with water and brush over each pastry for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 95
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
