Description
Peach Cream Cheese Cupcakes are a delightful blend of fluffy cupcake and creamy peach frosting that evoke warm memories of summer. These cupcakes are easy to make, perfect for any occasion, and guaranteed to impress your guests. With a luscious peach flavor and velvety cream cheese topping, they’re the ultimate treat to brighten your day!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup sour cream
- 1 cup diced peaches (fresh or canned)
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat softened butter until creamy. Gradually add sugar and mix until fluffy.
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Fold in sour cream and diced peaches gently.
- Fill muffin cups two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- For frosting, whip cream cheese with powdered sugar until smooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg